To pair wine with cheese in the Hudson Valley, locavores should embrace the concept of “what grows together, goes together”.
When the sun comes out to play in the Hudson Valley, our palates tend to follow suit. Thankfully, the producers here are in the mood for tinkering, too.
In this Exploring the Wine Glass podcast, Lori Budd, creator of #CabFrancDay, interviews the Hudson Valley’s Cabernet Franc winemakers and winery owners.
Hailed as “one of the valley’s most ambitious wineries,” Whitecliff takes pride in being part of a vanguard of innovators who have added European wine grapes, high-quality new hybrids, and complex, European-style wines to the Valley’s traditional focus on fruit wines and sweet wines.