Finding Summer’s Unexpected and Enchanting Flavors
When the sun comes out to play in the Hudson Valley, our palates tend to follow suit. Thankfully, the producers here are in the mood for tinkering, too.
Exploring the Wine Glass Digs Deep into Hudson Valley Cab Franc
In this Exploring the Wine Glass podcast, Lori Budd, creator of #CabFrancDay, interviews the Hudson Valley’s Cabernet Franc winemakers and winery owners.
Clermont Vineyards & Winery
Since its grand opening in 2014, Clermont Vineyards & Winery has established itself as a staple on the Hudson Valley wine trail.
Milea Estate Vineyard
The 98-acre Milea Estate Vineyard is a very successful winery in the historic Hudson River Region, dedicated to capturing the unique, natural environmental benefits of soil, climate, and sunlight to produce outstanding, award-winning wines.
Whitecliff Vineyard
Hailed as “one of the valley’s most ambitious wineries,” Whitecliff takes pride in being part of a vanguard of innovators who have added European wine grapes, high-quality new hybrids, and complex, European-style wines to the Valley’s traditional focus on fruit wines and sweet wines.
Stoutridge Vineyard & Distillery
Stoutridge Vineyard is a premium estate winery and distillery located in Marlboro, NY, 70 miles north of Manhattan. They are members of the Shawangunk Wine Trail, as well as the Meet Me in Marlborough Farm Trail.
Robibero Winery
“We are not a wine company therefore we don’t have a corporate mission. We are a family that happens to have a passion for wine. We are a family that loves each other very much. We fight with passion and forgive quickly.”
Nostrano Vineyards
Nostrano Vineyards is a family-owned and operated 75-acre farm, vineyard, and winery in Milton, NY. Although Nostrano Vineyards was established in 2010, winemaker Nic Bozzo’s family has been growing grapes, apples and other fruits on the farm since 1943.
Glorie Farm Winery
Glorie Farm Winery is exactly what lawmakers had in mind when they passed the New York Farm Winery Act of 1976. The new law allowed grape growers in New York to establish wineries and sell directly to the public. In other words: Farm + Winery = Farm Winery.
Brimstone Hill Vineyard
Brimstone Hill is among the older Hudson Valley vineyards and wineries. The vineyard dates back to 1969 when Richard and Valerie Eldridge planted some 20 varieties of “French hybrid” grapes on approximately a half acre of sloping land.
Benmarl Winery
Wine has been made from the grapes of the Hudson Valley since the 17th century when the French Huguenots grew vines and made wine in New Paltz.
Clearview Vineyard
Karen wanted to be a farmer and Frank thought he was retired. That’s how it started. They set out to make quality wines from organically grown grapes.
