The Best Local Cabernet Francs to Drink Right Now
Cabernet Franc is the most popular red wine varietal in the Hudson Valley, and for good reason. Here are five of the region’s best Cabernet Francs to try right now.
Cabernet Franc is the most popular red wine varietal in the Hudson Valley, and for good reason. Here are five of the region’s best Cabernet Francs to try right now.
Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what’s going to happen in a good year?
To pair wine with cheese in the Hudson Valley, locavores should embrace the concept of “what grows together, goes together”.
When the sun comes out to play in the Hudson Valley, our palates tend to follow suit. Thankfully, the producers here are in the mood for tinkering, too.
In this Exploring the Wine Glass podcast, Lori Budd, creator of #CabFrancDay, interviews the Hudson Valley’s Cabernet Franc winemakers and winery owners.
When wine drinkers refer to a “Cab,” more often than not they are referring to Cabernet Sauvignon, not the Hudson Valley’s newly claimed signature grape, Cabernet Franc.
Since its grand opening in 2014, Clermont Vineyards & Winery has established itself as a staple on the Hudson Valley wine trail.
The 98-acre Milea Estate Vineyard is a very successful winery in the historic Hudson River Region, dedicated to capturing the unique, natural environmental benefits of soil, climate, and sunlight to produce outstanding, award-winning wines.
Hailed as “one of the valley’s most ambitious wineries,” Whitecliff takes pride in being part of a vanguard of innovators who have added European wine grapes, high-quality new hybrids, and complex, European-style wines to the Valley’s traditional focus on fruit wines and sweet wines.
Stoutridge Vineyard is a premium estate winery and distillery located in Marlboro, NY, 70 miles north of Manhattan. They are members of the Shawangunk Wine Trail, as well as the Meet Me in Marlborough Farm Trail.
“We are not a wine company therefore we don’t have a corporate mission. We are a family that happens to have a passion for wine. We are a family that loves each other very much. We fight with passion and forgive quickly.”
Nostrano Vineyards is a family-owned and operated 75-acre farm, vineyard, and winery in Milton, NY. Although Nostrano Vineyards was established in 2010, winemaker Nic Bozzo’s family has been growing grapes, apples and other fruits on the farm since 1943.