Woman and alcohol haven’t always had the best relationship throughout history, so we’ve made the case for a few local women deserving of their own brand.
Can music affect the way wine tastes? Or does a great band just improve your experience at a winery? Here's where to go to listen to your favorite kind of live music once the COVID crisis is over.
As the birthplace of American viticulture, the Hudson Valley has its share of pioneers. Here's a look at a few who helped shape the Hudson Valley's wine industry.
New York's wine and grape industry has a lot to cheer about, according to the latest economic impact study.
Spring, summer and fall are prime time for visiting tasting rooms in the Hudson Valley, but winter is arguably the best time to go.
What is better than a locals-approved restaurant that allows you to bring your own bottle? Having a community-centric shop nearby that stocks your favorite Hudson Valley-made wines and ciders!
Prohibition may have dealt applejack a near death blow back in 1920 when the law went into effect, but apple brandy, commonly known as “applejack,” is once again making a name for itself as a popular American drink.
Cheers to the holidays! When it comes to celebratory sparklers, there are many delicious local wines, ciders, and spirits worthy of your holiday table.
Fighting a cold with rest and over-the-counter meds is so 2009. These days, more of us are turning to alternative methods to prevent colds in the first place, and fight them when and if they arrive.
Everyone always appreciates it if you show up to their holiday soirée with a bottle of nice wine, but sometimes thinking outside the wine bottle can provide an extra thrill.
Finding authentic New York cider is a lot easier now, thanks to the State of Cider brand identity project initiated by the New York Cider Association. Celebrate the State of Cider and discover your new favorite local cider at Cider Week NYC.