Brotherhood remains the oldest winery in America, continuously operating from 1839 to today, even throughout Prohibition.
Demarest Hill Winery is the largest winery in Warwick, NY, stocking 40 varieties of wine, ports, and ciders. They also make their own vinegars and an impressive array of spirits including five different varieties of grappa, their award-winning gin, brandies, vodkas, rum, schnapps, and more.
In 1982, the Baldwins purchased a farm which had been the Hardenburgh Estate since 1786. The estate included a stone home and 18,000 square feet of outbuildings situated on 37 acres of prime alluvial farmland.
Wine has been made from the grapes of the Hudson Valley since the 17th century when the French Huguenots grew vines and made wine in New Paltz.
Hailed as “one of the valley’s most ambitious wineries,” Whitecliff takes pride in being part of a vanguard of innovators who have added European wine grapes, high-quality new hybrids, and complex, European-style wines to the Valley’s traditional focus on fruit wines and sweet wines.
The 98-acre Milea Estate Vineyard is a very successful winery in the historic Hudson River Region, dedicated to capturing the unique, natural environmental benefits of soil, climate, and sunlight to produce outstanding, award-winning wines.
Since its grand opening in 2014, Clermont Vineyards & Winery has established itself as a staple on the Hudson Valley wine trail.
Locally-produced dessert wines are a specialty in the Hudson Valley. Dessert wines, which tend to be sweeter and more alcoholic than regular table wines, can include late harvest wines, sherries, ports, and fortified fruit wines such as cassis, which is made from currants.
ignoles, a white grape also known as Ravat 51, has become one of the mainstays of the Eastern North American wine industry. This adaptable grape can produce wines that are comparable to wines produced in the Rhine Valley in Germany.