Three-Day Cider Tasting in the Hudson Valley
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
Classic Meets Currant at Current Cassis in Catskill, NY
At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.
Co-ferments are Stirring up the Local Beverage Scene
The potential of co-ferments, like viere, to promote sustainable grape growing is just starting to heat up. Here's where to try them.
