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Hudson Valley Wine Magazine
A Magazine Celebrating the Region’s Wine and Craft Beverages
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Greene County

    clooseup of cider poured into glass on grass

    Three-Day Cider Tasting in the Hudson Valley

    From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
    Read More
    woman pouring cassis into steel can

    Classic Meets Currant at Current Cassis in Catskill, NY

    At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.
    Read More
    Hudson Valley Wine Magazine

    Hudson Valley Wine Magazine is the ultimate resource for those looking to explore the tastes and terroir of the historic Hudson Valley. Twice a year. Free of charge.

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