It’s all about sustainability in the summer issue! Read how local producers are taking measures to be sustainable in the vineyard and in the cellar; meet Marquette, a climate-friendly, red hybrid grape that is growing in popularity throughout the region, and more. Plus upcoming events!
Get insight into the 2020 harvest and learn how producers are taking precautions to welcome visitors back to their tasting rooms with loosened COVID restrictions. Plus learn what’s new to try, buy and do this season.
Resilience and building community in the wine and craft beverage industry are the themes of this post-COVID issue. Get a look at the normal tasting room experience, learn about new products released during the pandemic, and virtual tasting experiences online this summer.
Get ready for fall in the Hudson Valley! This issue digs deep into the region’s signature grape, highlights tasting room eateries, and offers recipes for warming autumn drinks, plus podcasts for wine lovers and harvest events.
The fall 10th anniversary issue celebrates of decade of change in the Hudson Valley’s wine and craft beverage scene, and features top Editor’s Picks, interviews with the region’s newest winemakers, farm market cheese finds, events, festivals and more.
Shawangunk Wine Trail – Special Edition
This special edition takes an insiders’ look at the Shawangunk Wine Trail and its 13 member wineries and features must-do’s along the Trail, an interview with Food Network celebrity chef Marc Murphy, discounts to wineries and events, and a map to get around.
Hudson Valley Wine Magazine turns 10 this year! In this issue we toast a decade of wine and craft in the Hudson Valley and get the thoughts of ten of the region’s tastemakers who witnessed the revolution. Read about up and coming grape varieties, and new breweries and mead makers in the region.