Fall 2021

New York’s craft distilling industry is hitting new heights and local distillers are embracing the boom! Read how terroir transforms into flavor in local cheese; plus a holiday gift guide curated with gifts, gadgets and ideas for every beverage lover on your list. Events and map included, too.

Summer 2021

It’s all about sustainability in the summer issue! Read how local producers are taking measures to be sustainable in the vineyard and in the cellar; meet Marquette, a climate-friendly, red hybrid grape that is growing in popularity throughout the region, and more. Plus upcoming events!

Fall 2020

Get insight into the 2020 harvest and learn how producers are taking precautions to welcome visitors back to their tasting rooms with loosened COVID restrictions. Plus learn what’s new to try, buy and do this season.

Summer 2020

Resilience and building community in the wine and craft beverage industry are the themes of this post-COVID issue. Get a look at the normal tasting room experience, learn about new products released during the pandemic, and virtual tasting experiences online this summer.

Fall 2019

Get ready for fall in the Hudson Valley! This issue digs deep into the region’s signature grape, highlights tasting room eateries, and offers recipes for warming autumn drinks, plus podcasts for wine lovers and harvest events.

Summer 2019

The region’s go-to guide for artisanal wine and craft beverages features the latest buzz on local mead, and top kid-friendly places to wine down and craft up family fun. Learn how to infuse cheese (yes, cheese!) in your summer cocktails, and keep up with festivals and events around the region.

Fall 2018

The fall 10th anniversary issue celebrates of decade of change in the Hudson Valley’s wine and craft beverage scene, and features top Editor’s Picks, interviews with the region’s newest winemakers, farm market cheese finds, events, festivals and more.

Shawangunk Wine Trail – Special Edition

This special edition takes an insiders’ look at the Shawangunk Wine Trail and its 13 member wineries and features must-do’s along the Trail, an interview with Food Network celebrity chef Marc Murphy, discounts to wineries and events, and a map to get around.

Summer 2018

Hudson Valley Wine Magazine turns 10 this year! In this issue we toast a decade of wine and craft in the Hudson Valley and get the thoughts of ten of the region’s tastemakers who witnessed the revolution. Read about up and coming grape varieties, and new breweries and mead makers in the region.