Resilience and building community in the wine and craft beverage industry are the themes of this post-COVID issue. Get a look at the normal tasting room experience, learn about new products released during the pandemic, and virtual tasting experiences online this summer.
Get ready for fall in the Hudson Valley! This issue digs deep into the region’s signature grape, highlights tasting room eateries, and offers recipes for warming autumn drinks, plus podcasts for wine lovers and harvest events.
The region’s go-to guide for artisanal wine and craft beverages features the latest buzz on local mead, and top kid-friendly places to wine down and craft up family fun. Learn how to infuse cheese (yes, cheese!) in your summer cocktails, and keep up with festivals and events around the region.
The fall 10th anniversary issue celebrates of decade of change in the Hudson Valley’s wine and craft beverage scene, and features top Editor’s Picks, interviews with the region’s newest winemakers, farm market cheese finds, events, festivals and more.
Shawangunk Wine Trail – Special Edition
This special edition takes an insiders’ look at the Shawangunk Wine Trail and its 13 member wineries and features must-do’s along the Trail, an interview with Food Network celebrity chef Marc Murphy, discounts to wineries and events, and a map to get around.
Hudson Valley Wine Magazine turns 10 this year! In this issue we toast a decade of wine and craft in the Hudson Valley and get the thoughts of ten of the region’s tastemakers who witnessed the revolution. Read about up and coming grape varieties, and new breweries and mead makers in the region.