plastic cup with wine on wood table

What to Know as Hudson Valley Wine Country Reopens

The pandemic has changed how many wine and cider producers do business. Read on for how to be prepared for your next visit.
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bottle of brown liquor on rock

12 New Releases to Look Forward to this Summer

While tastings were halted when businesses were closed due to COVID-19 restrictions, production was not. In fact, many Hudson Valley makers crafted brand new products and are releasing new vintages this summer. Seek these out!
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three photos showing resilience

Signs of Resilience – Local Producers Build Community to Survive COVID-19

For the wine and craft beverage industry whose cornerstone is socialization and gathering, persevering through the coronavirus required businesses to change course in order to survive. Here's how they did it.
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plated pizza and burgers on a picnic table with a bottle of Brooklyn Cider

Go for the Wine and Cider, Stay for the Food

In the Hudson Valley, where locally-sourced, handcrafted beverages and food products are center stage, there are many award-winning tasting rooms with their own eateries to suit whatever mood you’re in.
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Podcasts That Will Leave You Thirsty for More

Finding an excellent, informative podcast is more difficult than ever. The problem isn’t meager offerings, it’s the sheer volume of voices vying for listeners’ attention.
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Visiting Wine Country – It’s a Family Affair

Wineries used to be places where grown-ups went to escape children, but as our culture, and our relationship with craft beverages has evolved, they’ve become places where the presence of toddling mini-humans isn’t just tolerated, it’s actively encouraged.
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Assorted bottles of fruit wine from Brookview Station Winery

A Decade of Change

If you’ve ever driven extensively around the Hudson Valley, chances are you hit a GPS dead zone en route to your destination, only to find yourself delighted to be wherever you ended up.
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Toasting a Decade of Craft Innovations

Remember when going out to grab a drink meant a mass-market beverage trucked in from afar? So 2008. These days, it’s all about #drinkinglocal, and bars and restaurants not just carry, but feature, New York-made wine, beer, cider, and spirits.
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black and white etching of Buffalo Brewing

Tales From the Kegs

Beer has a long history in New York, stretching back almost 400 years to the time of the first Dutch colonists. From that point, the state took a leading role in brewing in the country, and by the time of Prohibition, New Yorkers made more beer and drank more beer than any other state in the Union.
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Bear Mountain Bridge with river and colorful leaved trees

Exploring the Hudson Valley via the Glass – Part 2

Hit the road for fall adventure! Autumn in the Hudson Valley is a whimsical time, when colorful crops are plush and plentiful, flavors are at their freshest, and the culinary and beverage scenes are just as vibrant as the falling leaves.
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photo of couple in a convertible car, driving down the road

Exploring the Hudson Valley via the Glass – Part 1

Summer is here and the open road beckons. For lovers of great drinks, delicious food and thought-provoking culture and history, there is no better place to set the GPS for than the Hudson Valley.
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Friends drinking beer

The Audacious Unifying Vision of the Region’s Craft Brewers

We live in seemingly divided times: across the country, and on all manner of subjects, an “us vs. them” mentality has become our default mode. The days of merry disagreements about everything from sports to movies and politics at the water cooler have gone the way of, well, having time to stand around the water cooler and chat.
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