Summer is here and the open road beckons. For lovers of great drinks, delicious food and thought-provoking culture and history, there is no better place to set the GPS for than the Hudson Valley.
Hit the road for fall adventure! Autumn in the Hudson Valley is a whimsical time, when colorful crops are plush and plentiful, flavors are at their freshest, and the culinary and beverage scenes are just as vibrant as the falling leaves.
The 98-acre Milea Estate Vineyard is a very successful winery in the historic Hudson River Region, dedicated to capturing the unique, natural environmental benefits of soil, climate, and sunlight to produce outstanding, award-winning wines.
Four hundred years of history and hospitality make the Hudson Valley an ideal location for production of our own native spirit – bourbon whiskey.
Visitors get the most authentic experience at small inns and hotels or guest houses that belie easy description, much like the Hudson Valley itself.
With its new tasting room up and running, Milea Estate Vineyard is bringing new life to the region as a must-go destination in Dutchess County.
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
Cabernet Franc is the most popular red wine varietal in the Hudson Valley, and for good reason. Here are five of the region’s best Cabernet Francs to try right now.
With more than 30 wineries and ample restaurants, the Hudson Valley is an ideal place for a wine and food excursion. Check out the following food and lodging options to plan your next visit to the Hudson Valley!
When it comes to cheese, think local and artisanal, and look for cheeses made by people whose business decisions reflect their commitment to the community— and the land.