Crushed, Fermented, Blended
Like rosé wines, fruit wines often do not get the respect that they deserve. While most fruit wines are enjoyably soft, very fruity, and semi-sweet, there are more “serious” fruit wines being made in the Hudson Valley and western New England today.
Keeping it Currant
New York State was once the leading commercial producer of currants in the U.S., which could be found in everything from jams and preserves to syrup and Cassis wine and liqueurs.
Classic Meets Currant at Current Cassis in Catskill, NY
At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.
Quartz Rock Vineyard & Cider House
Quartz Rock Vineyard & Cider House is a small, family-owned, award-winning estate farm winery. The farm and tasting room are located high on a mountain in Marlboro, NY, with spectacular panoramic views from every table.
Christopher Jacobs Winery at Pennings Vineyards
Discover the heart of the Hudson Valley at Christopher Jacobs Winery at Pennings Vineyards, a family farm winery rooted in tradition and passion. More than a winery, Christopher Jacobs is a family-run farm business built on dedication, hard work, and a love for the land.
Applewood Winery
Visit Applewood Winery in the heart of the historic Hudson Valley and discover the oldest working farm in Orange County and one of the oldest farms west of the Hudson River.