Man with a hat on holding an apple

Crushed, Fermented, Blended

Like rosé wines, fruit wines often do not get the respect that they deserve. While most fruit wines are enjoyably soft, very fruity, and semi-sweet, there are more “serious” fruit wines being made in the Hudson Valley and western New England today.
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Mashing currants in a fermenting tank

Keeping it Currant

New York State was once the leading commercial producer of currants in the U.S., which could be found in everything from jams and preserves to syrup and Cassis wine and liqueurs.
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woman pouring cassis into steel can

Classic Meets Currant at Current Cassis in Catskill, NY

At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.
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view of Glorie Farm vineyard with barn in background

Quartz Rock Vineyard & Cider House

Quartz Rock Vineyard & Cider House is a small, family-owned, award-winning estate farm winery. The farm and tasting room are located high on a mountain in Marlboro, NY, with spectacular panoramic views from every table.
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Lineup of 5 wine bottles from Christopher Jacobs Winery

Christopher Jacobs Winery at Pennings Vineyards

Discover the heart of the Hudson Valley at Christopher Jacobs Winery at Pennings Vineyards, a family farm winery rooted in tradition and passion. More than a winery, Christopher Jacobs is a family-run farm business built on dedication, hard work, and a love for the land.
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Applewood Winery

Visit Applewood Winery in the heart of the historic Hudson Valley and discover the oldest working farm in Orange County and one of the oldest farms west of the Hudson River.
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