A Decade of Change
If you’ve ever driven extensively around the Hudson Valley, chances are you hit a GPS dead zone en route to your destination, only to find yourself delighted to be wherever
Demarest Hill Winery & Distillery
Demarest Hill Winery is the largest winery in Warwick, NY, stocking 40 varieties of wine, ports, and ciders. They also make their own vinegars and an impressive array of spirits
Baldwin Vineyards
In 1982, the Baldwins purchased a farm which had been the Hardenburgh Estate since 1786. The estate included a stone home and 18,000 square feet of outbuildings situated on 37
Quartz Rock Vineyard
Glorie Farm Winery is exactly what lawmakers had in mind when they passed the New York Farm Winery Act of 1976. The new law allowed grape growers in New York
Crushed, Fermented, Blended
Like rosé wines, fruit wines often do not get the respect that they deserve. While most fruit wines are enjoyably soft, very fruity, and semi-sweet, there are more “serious” fruit
Keeping it Currant
New York State was once the leading commercial producer of currants in the U.S., which could be found in everything from jams and preserves to syrup and Cassis wine and
Classic Meets Currant at Current Cassis in Catskill, NY
At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.