Upper Hudson Valley

Landscape image of Clermont vineyard

Clermont Vineyards & Winery

In 2009, Tony Trigo embarked on a remarkable journey by founding Clermont Vineyards and Winery on a picturesque former dairy farm in Clermont, NY. With a background in engineering and heavy construction, Tony has leveraged his expertise to develop innovative methods for tending to and harvesting his grapes, ensuring the highest quality production.
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hand holding bottle of rose pouring wine into glass

Whitecliff Vineyard

Hailed as “one of the valley’s most ambitious wineries,” Whitecliff takes pride in being part of a vanguard of innovators who have added European wine grapes, high-quality new hybrids, and complex, European-style wines to the Valley’s traditional focus on fruit wines and sweet wines.
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purple cans in refrigerator

Co-ferments are Stirring up the Local Beverage Scene

The potential of co-ferments, like viere, to promote sustainable grape growing is just starting to heat up. Here's where to try these tasty collaborations.
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MID Hudson Valley

Ryan Burke looking at cider in a glass at Angry Orchard

Taking Tradition Forward at Angry Orchard Cider House

Angry Orchard and its head cider maker Ryan Burk want to change the way we think about hard cider.
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Bear Mountain Bridge with river and colorful leaved trees

Exploring the Hudson Valley via the Glass – Part 2

Hit the road for fall adventure! Autumn in the Hudson Valley is a whimsical time, when colorful crops are plush and plentiful, flavors are at their freshest, and the culinary and beverage scenes are just as vibrant as the falling leaves.
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Stoutridge product line of spirits

Superior Efficiency, Superior Products at Stoutridge

You came at a good time, actually,” says Stephen Osborn as he lifted the lid off of a giant wooden fermenter filled with hundreds of pounds of cherries that are in the process of fermenting into a deep, rich slurry.
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LOWER Hudson Valley

Bear Mountain Bridge with river and colorful leaved trees

Exploring the Hudson Valley via the Glass – Part 2

Hit the road for fall adventure! Autumn in the Hudson Valley is a whimsical time, when colorful crops are plush and plentiful, flavors are at their freshest, and the culinary and beverage scenes are just as vibrant as the falling leaves.
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clooseup of cider poured into glass on grass

Three-Day Cider Tasting in the Hudson Valley

From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
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bottle of wine and two glasses with plate of cheese on wooden table

Hudson Valley Wine Excursions

With more than 30 wineries and ample restaurants, the Hudson Valley is an ideal place for a wine and food excursion. Check out the following food and lodging options to plan your next visit to the Hudson Valley!
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