Upper Hudson Valley
Co-ferments are Stirring up the Local Beverage Scene
The potential of co-ferments, like viere, to promote sustainable grape growing is just starting to heat up. Here's where to try them.
Mirror Lake Inn and The View: An Expression of Terroir
With their casual Adirondack elegance, Mirror Lake Inn and The View are reminiscent of Europe’s finest luxury resorts, where year-round activities, spa services, and classic-yet-creative cuisine administer to body, soul, and stomach.
Clover Pond Vineyard
Established in 2014, Clover Pond Vineyard is a family-owned and operated estate vineyard that grows, produces and bottles all of their wines.
MID Hudson Valley
Exploring the Hudson Valley via the Glass – Part 1
Summer is here and the open road beckons. For lovers of great drinks, delicious food and thought-provoking culture and history, there is no better place to set the GPS for than the Hudson Valley.
Taking Tradition Forward at Angry Orchard Cider House
Angry Orchard and its head cider maker Ryan Burk want to change the way we think about hard cider.
Exploring the Hudson Valley via the Glass – Part 2
Hit the road for fall adventure! Autumn in the Hudson Valley is a whimsical time, when colorful crops are plush and plentiful, flavors are at their freshest, and the culinary and beverage scenes are just as vibrant as the falling leaves.
LOWER Hudson Valley
Exploring the Hudson Valley via the Glass – Part 2
Hit the road for fall adventure! Autumn in the Hudson Valley is a whimsical time, when colorful crops are plush and plentiful, flavors are at their freshest, and the culinary and beverage scenes are just as vibrant as the falling leaves.
Why Winter is the Best Time To Visit Hudson Valley Tasting Rooms
Spring, summer and fall are prime time for visiting tasting rooms in the Hudson Valley, but winter is arguably the best time to go.
Three-Day Cider Tasting in the Hudson Valley
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.