Bear Mountain Bridge with river and colorful leaved trees

Exploring the Hudson Valley via the Glass – Part 2

Hit the road for fall adventure! Autumn in the Hudson Valley is a whimsical time, when colorful crops are plush and plentiful, flavors are at their freshest, and the culinary and beverage scenes are just as vibrant as the falling leaves.
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View of Applewood property in the afternoon, with fall foliage and colors.

Applewood Winery

Visit Applewood Winery in the heart of the historic Hudson Valley and discover the oldest working farm in Orange County and one of the oldest farms west of the Hudson River.
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View of Brotherhood Winery grounds with fountain in foreground.

Brotherhood Winery

Brotherhood remains the oldest winery in America, continuously operating from 1839 to today, even throughout Prohibition.
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Bottle and two glasses of Clearview wine accompanied by a cheeseboard

Clearview Vineyard

Karen wanted to be a farmer and Frank thought he was retired. That’s how it started. They set out to make quality wines from organically grown grapes.
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Gazebo at Demarest Winery

Demarest Hill Winery & Distillery

Demarest Hill Winery is the largest winery in Warwick, NY, stocking 40 varieties of wine, ports, and ciders. They also make their own vinegars and an impressive array of spirits including five different varieties of grappa, their award-winning gin, brandies, vodkas, rum, schnapps, and more.
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Warwick Valley Winery Front Door

Warwick Valley Winery & Black Dirt Distillery

The story begins in the orchard. In 1989, Warwick Valley Winery purchased an orchard and began to learn how to cultivate fruit. The passion for creating wines and ciders soon evolved into an idea to begin distilling and to open the first distillery in the Hudson Valley since Prohibition.
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Orange County Distillery at Brown Barn Farms

Located on a fifth-generation farm in the Black Dirt region of Orange County, NY, Orange County Distillery is a true farm-to-bottle craft distillery. Their focus is on quality, not quantity. They grow everything on their farm that is needed to produce quality spirits.
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Palaia Winery & Meadery

The owners of Palaia Winery are from the Woodstock generation and – as the peace symbol on all their labels attests to – they aren’t afraid to show it. A family run winery with a tasting room in a 200-year-old barn on land once owned by Aaron Burr, Palaia is affectionately known as the Hudson Valley’s “hippie winery.”
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Angry Orchard

The Cider Makers at Angry Orchard have been experimenting with apple varieties, ingredients and aging processes to develop hard cider recipes for more than 20 years.
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Chef Marc Murphy cooking on outdoor grill with smoke

Celebrating the Shawangunk Wine Trail with Chef Marc Murphy

Last summer, Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director David Lombardo for a farm-to-table meal featuring the  wines of the Shawangunk Wine Trail.
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plated pizza and burgers on a picnic table with a bottle of Brooklyn Cider

Go for the Wine and Cider, Stay for the Food

In the Hudson Valley, where locally-sourced, handcrafted beverages and food products are center stage, there are many award-winning tasting rooms with their own eateries to suit whatever mood you’re in.
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