Vintage Hudson Valley wine labels

Rediscovering the Face of Hudson Valley Wine

To the great majority of wine drinkers, the label is the key to the wine they are planning to purchase. A glance at the label on a bottle will reveal a great deal about viticultural origins, style, and most importantly, the sort of taste to expect.
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Assorted bottles of fruit wine from Brookview Station Winery

A Decade of Change

If you’ve ever driven extensively around the Hudson Valley, chances are you hit a GPS dead zone en route to your destination, only to find yourself delighted to be wherever you ended up.
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close up of Grape bunch from Millbrook Winery

Up and Coming: Ten Grape Varieties Take Root in the Hudson Valley

The Hudson Valley region is already noted for its wines produced from grape varieties such as Baco Noir, Seyval Blanc, and more recently, Cabernet Franc.
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view of Noiret grapes on the vine

Nuances of Noiret

Noiret is a relatively new hybrid grape variety used in red wine production, offering another option for cold climate grape growers.
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An image of Traminette Grapes

Tantalizing Traminette

Traminette is a white wine grape introduced relatively recently to the world of winemaking. Its cold-weather adaptability makes it easy to grow in the Hudson Valley, and it is rapidly gaining popularity among wine drinkers with an increasing number of Hudson Valley Traminette wines being produced today.
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An image of Cayuga Grapes

Crisp, Cool Cayuga White

The wines made from the Cayuga grape are neither nuanced nor sophisticated; they are big and forward with lots of competing fruit flavors.
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An image of Frontenac Grapes

Fruitful Frontenac

Frontenac is one of the most widely planted of the Minnesota hybrids in the Hudson Valley, successfully bred by grape breeding pioneer Elmer Swenson (1913-2004).
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An image of Vignoles Grapes

Velvety Vignoles

ignoles, a white grape also known as Ravat 51, has become one of the mainstays of the Eastern North American wine industry. This adaptable grape can produce wines that are comparable to wines produced in the Rhine Valley in Germany.
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An image of Vidal Blanc grapes

Versatile Vidal Blanc

Vidal Blanc, also known as Vidal 256, is a versatile grape that can be made into a bone-dry, steely wine for fish, a barrel-aged wine reminiscent of a Fumé Blanc, or an ice wine that can rival the best dessert Rhine wines produced in Germany.
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An image of Seyval Blanc grapes

Savoring Seyval

Seyval Blanc is a white French-American hybrid variety that is grown in the Hudson Valley. The grape is adaptable to different regions and climates, and is grown throughout the eastern United States, northern France, and England.
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Bunches of Baco Noir grape hanging on the vine

Bountiful Baco Noir

Baco Noir is a French-American hybrid grape that was bred by François (some say Maurice) Baco. Baco (1865 - 1947) was a teacher from the town of Belus, Landes, Armagnac Province, France (south of Bordeaux).
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