Rediscovering the Face of Hudson Valley Wine
To the great majority of wine drinkers, the label is the key to the wine they are planning to purchase. A glance at the label on a bottle will reveal
A Decade of Change
If you’ve ever driven extensively around the Hudson Valley, chances are you hit a GPS dead zone en route to your destination, only to find yourself delighted to be wherever
Up and Coming: Ten Grape Varieties Take Root in the Hudson Valley
The Hudson Valley is already noted for its wines produced from grapes such as Baco Noir, Seyval Blanc, and Cabernet Franc. Here are some new varieties that consumers should watch
Nuances of Noiret
Noiret is a relatively new hybrid grape variety used in red wine production, offering another option for cold climate grape growers.
Tantalizing Traminette
Traminette is a white wine grape introduced relatively recently to the world of winemaking. Its cold-weather adaptability makes it easy to grow in the Hudson Valley, and it is rapidly
Crisp, Cool Cayuga White
The wines made from the Cayuga grape are neither nuanced nor sophisticated; they are big and forward with lots of competing fruit flavors.
Fruitful Frontenac
Frontenac is one of the most widely planted of the Minnesota hybrids in the Hudson Valley, successfully bred by grape breeding pioneer Elmer Swenson (1913-2004).
Velvety Vignoles
ignoles, a white grape also known as Ravat 51, has become one of the mainstays of the Eastern North American wine industry. This adaptable grape can produce wines that are
Versatile Vidal Blanc
Vidal Blanc, also known as Vidal 256, is a versatile grape that can be made into a bone-dry, steely wine for fish, a barrel-aged wine reminiscent of a Fumé Blanc,
Savoring Seyval
Seyval Blanc is a white French-American hybrid variety that is grown in the Hudson Valley. The grape is adaptable to different regions and climates, and is grown throughout the eastern
Bountiful Baco Noir
Baco Noir is a French-American hybrid grape that was bred by François (some say Maurice) Baco. Baco (1865 - 1947) was a teacher from the town of Belus, Landes, Armagnac
Don’t Call it a Comeback: Hudson Valley Winemakers Prove Hybrid Wines Have a Place in the Cellar and at the Table
A plethora of wines made from hybrid varieties are emerging from “under-the-radar” status to notable wines—and it’s happening in our backyard.