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Robibero Winery

Established 2010
845.255.9463
Visit the website
Tasting Fee
$12
TOURS
$20 on select weekends
(see website)
Production
Less than 5,000 cases
Owners
Harry, Carole and Tiffany Robibero
Winemaker
Kristop Brown

We are not a wine company therefore we don’t have a corporate mission. We are a family that happens to have a passion for wine. We are a family that loves each other very much. We fight with passion and forgive quickly. We call each other 20 times a day. We know that if we win together, we lose together. We think if it’s easy, you’re probably doing it wrong. We can’t make decisions easily and we overthink everything we do. We believe in giving more when you want to give up. We think if you work half days that means 12 hours. We drink a lot of coffee and a lot of wine. We don’t believe in wine rating systems. We believe that you should like what you drink and drink what you like. We like to laugh until we can’t breathe. We think it’s important to be able to laugh at yourself. We believe you don’t need to know all the answers; no one is smart enough to ask you all the questions. We think that if your name is on the sign, you probably should be in the building. We don’t have a plan, we have a dream. We are not chasing our dreams; we crush them and put them in bottles.”

Savor This

grape icon in white

Every weekend at the winery enjoy wood-fired pizza topped with crisp arugula, balsamic drizzle, and freshly cracked pepper. Pair it with a glass of Robibero’s rich, silky 2016 Merlot.

Established in 2010, Robibero Winery is set on a 42-acre property that is nestled in and around the breathtaking Shawangunk ridge. The estate vineyard is comprised of Vidal Blanc and Cabernet Franc, two varieties that grow best in our soil. The tasting room is a family-friendly, pet-friendly establishment that includes a spacious concrete bar, fireplace, and plenty of indoor seating. Outside, the 90-foot deck offers panoramic views overlooking the vineyard and a pergola-covered patio. Along the lushly manicured sloping fields of the property, you will find a huge outdoor stone firepit and picnic benches that welcome you to bring your lunch.

To find out more about what’s happening in the tasting room become a fan at: facebook.com/RobiberoWinery or follow on Instagram: @RobiberoWinery

IN THE SPOTLIGHT

87 South wine label, from Robibero Vineyards.

87 South

Named after the New York State Thruway, this opulent blend of 33% Merlot, 33% Petit Verdot, 25% Cabernet Sauvignon and 9% Malbec showcases brilliant structure and dusty tannins complimented by firm acidity. Layers of tobacco, cedar, and spice meld with notes of pepper and cassis which please the palate.

 

2018 Sienna wine label from Robibero Vineyards.

Sienna

Named after the proprietor’s first granddaughter Sienna, this crisp and clean white wine is a unique blend of 80% Stainless Steel Chardonnay, 10% Riesling and 10% Gewürztraminer.

DIRECTIONS

Hours

JAN–APR

Thurs–Sun: 11–6

MAY–OCT

Daily: 11–6

NOV–DEC

Thurs–Mon: 11–6

CLOSED

New Year’s Day, Thanksgiving, Christmas Day

EVENTS

Every Weekend

Live Music

Saturday and Sunday

Staff Picks

WHITE
  • 2017 87 North
  • 2016 Chardonnay
  • 2017 Dry Riesling
  • 2018 Gewürztraminer
ROSÉ
  • 2018 New Yorkie Rose
LIMITED
  • 2018 Reserve Gewürztraminer
  • 2014 Petit Verdot
  • 2017 Estate Cabernet Franc
  • 2017 Malbec
RED
  • 2016 The Stray
  • 2017 Cabernet Franc
  • 2016 Merlot
  • 2017 Syrah
  • 2017 87 South

MEET THE WINEMAKER

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Kristop Brown

Kristop Brown is considered one of the most technically gifted winemakers in the Hudson Valley. Kristop’s winemaking origins began at Benmarl Winery when he learned to make wine under the apprenticeship of Eric Miller. He further expanded his knowledge when he ventured to the West Coast to practice his craft in Walla Walla, WA. In 2011, Kristop returned to his winemaking roots when he joined forces with Robibero Winery.

Whether crafting crisp and clean white wines or dry and complex red wines, Kristop’s skills shine. In 2016 and 2017, Robibero Winery won “Best Red Wine in the Hudson Valley” for their 2013 Estate Cabernet Franc. This award recognizes Kristop’s commitment both in the vineyard and in the cellar. Together, Kristop and the Robibero Family are producing handcrafted, premium artisan wines that are distinctive to their terroir and limited in production. Stop by for a visit and taste for yourself!

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