The Cabernet Franc wines from the 2020 vintage are proving to be some of the finest the Hudson Valley region has ever produced. Here's why.
The Hudson Heritage Project will reintroduce wines made with grapes that almost no one else in the world is currently using.
Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind of wine drinker.
While 2020 continues to be a historically challenging year for Americans, the harvest has Hudson Valley winemakers and cider makers feeling cautiously, of all things, optimistic.
As the birthplace of American viticulture, the Hudson Valley has its share of pioneers. Here's a look at a few who helped shape the Hudson Valley's wine industry.
During the nineteenth century, the Mid-Hudson River Valley was one of the top three centers of American horticulture and fruit breeding, especially for grapes. At its height in 1890, the region was home to more than 13,000 acres of vineyards.
Don’t Call it a Comeback: Hudson Valley Winemakers Prove Hybrid Wines Have a Place in the Cellar and at the Table
A plethora of wines made from hybrid varieties are emerging from “under-the-radar” status to notable wines—and it’s happening in our backyard.
Baco Noir is a French-American hybrid grape that was bred by François (some say Maurice) Baco. Baco (1865 - 1947) was a teacher from the town of Belus, Landes, Armagnac Province, France (south of Bordeaux).
Seyval Blanc is a white French-American hybrid variety that is grown in the Hudson Valley. The grape is adaptable to different regions and climates, and is grown throughout the eastern United States, northern France, and England.
Vidal Blanc, also known as Vidal 256, is a versatile grape that can be made into a bone-dry, steely wine for fish, a barrel-aged wine reminiscent of a Fumé Blanc, or an ice wine that can rival the best dessert Rhine wines produced in Germany.
The insightful observation made by the famous wine writer Jancis Robinson in her 1986 book, Vines, Grapes and Wines best sums up many thoughts on this illusive grape variety.
ignoles, a white grape also known as Ravat 51, has become one of the mainstays of the Eastern North American wine industry. This adaptable grape can produce wines that are comparable to wines produced in the Rhine Valley in Germany.