From Farm to Glass: The Cultivation of New York Wines, Beers, and Spirits

Eating local produce and food is a powerful movement for the foodie community, and drinking alcohol beverages from craft producers is certainly not excluded from eating local. But what goes into crafting these local beers, wines, and spirits?
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Drawing of Growler filled with a substance

Home is Where the Beer & Wine Are – A Look at Home Winemaking and Brewing

Over the last few years, New York has seen a growth in the number of people involved in home winemaking and brewing. Wine and beer aficionados are stepping up their game at home and experimenting with new production methods, local ingredients, and—of course—family involvement.
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Friends drinking beer

The Audacious Unifying Vision of the Region’s Craft Brewers

We live in seemingly divided times: across the country, and on all manner of subjects, an “us vs. them” mentality has become our default mode. The days of merry disagreements about everything from sports to movies and politics at the water cooler have gone the way of, well, having time to stand around the water cooler and chat.
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Two men from Angry Orchard Cindery smiling

From the Ground to Glass

For the regional brewer looking to produce a more sustainable beer, finding a local source of hops is key.
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black and white etching of Buffalo Brewing

Tales From the Kegs

Beer has a long history in New York, stretching back almost 400 years to the time of the first Dutch colonists. From that point, the state took a leading role in brewing in the country, and by the time of Prohibition, New Yorkers made more beer and drank more beer than any other state in the Union.
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Toasting a Decade of Craft Innovations

Remember when going out to grab a drink meant a mass-market beverage trucked in from afar? So 2008. These days, it’s all about #drinkinglocal, and bars and restaurants not just carry, but feature, New York-made wine, beer, cider, and spirits.
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Assorted bottles of fruit wine from Brookview Station Winery

A Decade of Change

If you’ve ever driven extensively around the Hudson Valley, chances are you hit a GPS dead zone en route to your destination, only to find yourself delighted to be wherever you ended up.
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A restaurant with tables

Hyde Park Brewing Company

“Anytime is a good time for a beer” at the Hyde Park Brewing Company. This has been their motto since they became Hudson Valley craft brewers in April 1995.
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Rip Van Winkle beer on tap

Rip Van Winkle Brewing Company

In 2014, the Lobianco’s added a brewing system to another one of their restaurants. Angela’s in Catskill, NY, has been a Greene County staple for 35 years, and is well known for consistent Italian food, still to this day.
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A glass of beer with two blocks of Hudson Valley cheese

Exploring the Flip Side – Pairing Beer and Cheese

I’m not just a wine and cheese professional, I’m a culinary hedonist, open to exploring flavors, aromas and textures not familiar to me.
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