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Recent Articles

Milea Takes the Local Wine Scene to the Next Level
A plan to change how Hudson Valley wine is perceived around the world is currently underway
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Exploring Cannabis in the Hudson Valley
Why are we reading about weed in a wine magazine? Funny you should ask.
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Spirited Away
New York's craft distilling industry hits new heights
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Sustainable Wine Growing in a Challenging Climate
What does sustainability mean for winemakers?
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Land, Locals, and Culture Connect Craft Beverage Makers to Orange County

There is a symbiotic relationship between business, community, and the land in Orange County. We talked to four craft beverage makers about the magic of living and owning a business here.
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Jefferson grapes

A Noble Heritage Grows Again at Milea Estate Vineyard

The Hudson Heritage Project will reintroduce wines made with grapes that almost no one else in the world is currently using.
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woman pouring cassis into steel can

Classic Meets Currant at Current Cassis in Catskill, NY

At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.
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dark grapes hanging on a vine

The Marvels of Marquette

Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind of wine drinker.
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water tower with word "wine" against sunset sky

Dance Among the Vines and Leave Behind a 
Low Carbon Footprint at City Winery

Thirty years after opening the iconic Knitting Factory in NYC, Michael Dorf is operating a net-zero winery in the Hudson Valley out of a literal knitting factory, powered by water from the WallKill River.
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book cover on background of red apples

Exploring American Cider: History, Politics and Social Issues

Getting out and experiencing cider firsthand is the best way to learn about the country’s oldest beverage, but with Dan Pucci and Craig Cavallo as your well-versed and deeply passionate guides, cider culture from coast to coast is at your fingertips.
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Cover of Hudson Valley Wine Magazine, Summer 2022 issue.

2022

Summer Issue

It's summer in Hudson Valley Wine Country! Read how one winery is looking to the future by embracing the past with the launch of the Heritage Wine Project, and learn about the region's budding cannabis industry. New product releases, upcoming events and map inside, too.

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Map of New York State

Explore a Region

Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.
Explore
Portrait of Laura Cypress, Assistant Winemaker at Benmarly Winery

Lower Hudson Valley

view of vineyards at Millbrook Winery

Upper Hudson Valley

Brotherhood Whiskey Glass

Mid Hudson Valley

Apples on tree at Robibero Winery

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Talking Terroir

Amy Hepworth with marijuana plants at Hepworth Farms in Milton, NY.

Exploring Cannabis in the Hudson Valley

With the passage of the New York Marijuana Regulation and Tax Act, more acres of agricultural land are in the Hudson Valley are being licensed to grow cannabis, dispensaries will be popping up, and there will be tasting rooms for weed, just as there are for wine.
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Milea Takes the Hudson Valley Wine Scene to the Next Level
Milea Takes the Hudson Valley Wine Scene to the Next Level
Milea Estate Vineyard is kicking off an ambitious plan to change how wine is made in the Hudson Valley, and to change how that wine is perceived around the world.
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The Power of Place in Hudson Valley Cheese
The Power of Place in Hudson Valley Cheese
When it comes to cheese, think local and artisanal, and look for cheeses made by people whose business decisions reflect their commitment to the community—and the land.
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Sustainable Wine Growing in a Challenging Climate
Sustainable Wine Growing in a Challenging Climate
What does sustainability mean for winemakers? In its simplest form, it’s a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
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