Bear Mountain Bridge with river and colorful leaved trees

Exploring the Hudson Valley via the Glass – Part 2

Hit the road for fall adventure! Autumn in the Hudson Valley is a whimsical time, when colorful crops are plush and plentiful, flavors are at their freshest, and the culinary and beverage scenes are just as vibrant as the falling leaves.
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interior of tasting room with wood walls and black chairs

Why Winter is the Best Time To Visit Hudson Valley Tasting Rooms

Spring, summer and fall are prime time for visiting tasting rooms in the Hudson Valley, but winter is arguably the best time to go.
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clooseup of cider poured into glass on grass

Three-Day Cider Tasting in the Hudson Valley

From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
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