View of instructor pointing out the art of pruning to a group of people, at Millbrook Vineyard & Winery

Beyond the Bottle

It’s not just carefully cultivated grapes, grains, berries, apples, and other fruits that lend flavor and variety to the craft beverages produced in the amazing Hudson Valley...
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Image of Brotherhood Entrance

Brotherhood Winery

Brotherhood remains the oldest winery in America, continuously operating from 1839 to today, even throughout Prohibition.
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Image of outdoor seating area at Benmarl

Benmarl Winery

Wine has been made from the grapes of the Hudson Valley since the 17th century when the French Huguenots grew vines and made wine in New Paltz.
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Image of a man next to a barrel at Brimstone Hill

Brimstone Hill Vineyard

Brimstone Hill is among the older Hudson Valley vineyards and wineries. The vineyard dates back to 1969 when Richard and Valerie Eldridge planted some 20 varieties of “French hybrid” grapes on approximately a half acre of sloping land.
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Image of six people from Whitecliff

Whitecliff Vineyards

Hailed as “one of the valley’s most ambitious wineries,” Whitecliff takes pride in being part of a vanguard of innovators who have added European wine grapes, high-quality new hybrids, and complex, European-style wines to the Valley’s traditional focus on fruit wines and sweet wines.
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Image of barn and house at Milea Estate

Milea Estate Vineyard

The 98-acre Milea Estate Vineyard is a very successful winery in the historic Hudson River Region, dedicated to capturing the unique, natural environmental benefits of soil, climate, and sunlight to produce outstanding, award-winning wines.
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Benmarl WInery bottles of Rosé

Rosé: A Versatile Choice in the Glass or On the Table

A perfectly chilled glass of dry, crisp rosé wine invokes dreams of quintessential spring days and steamy summer nights.
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