It’s not just carefully cultivated grapes, grains, berries, apples, and other fruits that lend flavor and variety to the craft beverages produced in the amazing Hudson Valley...
Brotherhood remains the oldest winery in America, continuously operating from 1839 to today, even throughout Prohibition.
Wine has been made from the grapes of the Hudson Valley since the 17th century when the French Huguenots grew vines and made wine in New Paltz.
Brimstone Hill is among the older Hudson Valley vineyards and wineries. The vineyard dates back to 1969 when Richard and Valerie Eldridge planted some 20 varieties of “French hybrid” grapes on approximately a half acre of sloping land.
A perfectly chilled glass of dry, crisp rosé wine invokes dreams of quintessential spring days and steamy summer nights.
Hailed as “one of the valley’s most ambitious wineries,” Whitecliff takes pride in being part of a vanguard of innovators who have added European wine grapes, high-quality new hybrids, and complex, European-style wines to the Valley’s traditional focus on fruit wines and sweet wines.
The 98-acre Milea Estate Vineyard is a very successful winery in the historic Hudson River Region, dedicated to capturing the unique, natural environmental benefits of soil, climate, and sunlight to produce outstanding, award-winning wines.