Milea Estate Vineyard
Barry Milea, Bruce Tripp,
The 98-acre Milea Estate Vineyard is a very successful winery in the historic Hudson River Region, dedicated to capturing the unique, natural environmental benefits of soil, climate, and sunlight to produce outstanding, award-winning wines. Located in one of the oldest wine-growing regions in the entire country, Milea Estate Vineyard is in the heart of the fertile Hudson Valley, 80 miles north of New York City, nestled among beautiful rolling hills and surrounded by beautiful streams, horse pastures, dairies, and orchards. It is at the very center of the nation’s most exciting, diverse and up-and-coming farm to table movement.
The Milea Estate Vineyard’s winemaking approach is firmly grounded in Old World traditions, using estate-grown or locally-sourced varietals that thrive in the area’s unique soil and climate conditions. The topography of the Hudson Valley is perfectly suited for fruit production, with the first vineyards in the region dating back to 1677. What does all of this mean for Milea Estate Vineyard? From its first crush in 2015 that resulted in award-winning wines, the vineyard has maintained its high wine-making standards, continuing to produce extraordinary varietals that are continuously growing in popularity with wine connoisseurs.
Milea Estate Vineyard crafts wines that have won several medals over the past few years, including the Hudson Valley Wine & Spirits Competition. Their wines were selected by the Culinary Institute of America as the wine of choice for Hyde Park events.
Milea Estate Vineyard consistently produces fresh, clean, crisp and balanced wines that pair elegantly with all types of food and appeal to everyone’s taste. As of 2019, the vineyard will offer a tasting room, open to visitors by appointment Friday through Sunday. There will also be a magnificent event space, which can be used by wine lovers to host tasting parties.
Milea Estate Vineyard is proud of the awards won at the Hudson Valley Wine & Spirits Competition, as well as its selection by the Culinary Institute of America as the wine of choice for Hyde Park events. In addition, Japan Airlines has selected the Chardonnay and Riesling wines to serve on their flights from New York to Tokyo.
IN THE SPOTLIGHT
Milea Estate Vineyard Riesling is crisp and dry with a touch of sweetness and notes of citrus and tropical fruit – a truly refreshing, light wine that lends an elegant touch to any meal.
The Milea Estate Vineyard classic reserve Chardonnay is crisp, clean, and refreshing with notes of pear and apple tastes with a smooth vanilla spice and creamy finish.
Milea Estate Vineyard Pinot Noir is aged in French Oak. It has crisp black cherry overtones with soft and subtle tannins.
Fri–Sun: By appt
New Year’s Day, Easter, Thanksgiving, Christmas Day
MEET THE OWNERS
In 1984, Barry Milea and his father purchased part of the Rymph Family Farm, a property that Barry fell in love with, and dreamed of returning it to its farming origins.
In the summer of 2015, Barry Milea, Ed Evans, and Bruce Tripp formed Milea Estate Vineyard. Their focus was to produce quality wines from fruit grown in the Hudson River Region. Barry added adjoining land to the property in 2016, culminating in a 98-acre estate with some of the best soil and most beautiful landscapes in the country, perfect for the Pinot Noir, Chardonnay, Riesling, and other wines that the vineyard now produces.
The Hudson River Region is not only one of the oldest grape-growing regions in the U.S., but is also the place that Barry, Ed, and Bruce call home. Bruce Tripp and Ed Evans are responsible for planting, harvesting, and producing the exquisite wines that Milea Estate Vineyard offers, while Barry Milea focuses on the business side, ensuring Milea Estate Vineyard’s growth and prosperity in the market.