Image of Brotherhood Entrance

Brotherhood Winery

Brotherhood remains the oldest winery in America, continuously operating from 1839 to today, even throughout Prohibition.
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Demarest Winery

Demarest Hill Winery & Distillery

Demarest Hill Winery is the largest winery in Warwick, NY, stocking 40 varieties of wine, ports, and ciders. They also make their own vinegars and an impressive array of spirits including five different varieties of grappa, their award-winning gin, brandies, vodkas, rum, schnapps, and more.
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Rock wall at Glorie Farm

Glorie Farm Winery

Glorie Farm Winery is exactly what lawmakers had in mind when they passed the New York Farm Winery Act of 1976. The new law allowed grape growers in New York to establish wineries and sell directly to the public. In other words: Farm + Winery = Farm Winery.
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Grapes on vine

Nostrano Vineyards

Nostrano Vineyards is a family-owned and operated 75-acre farm, vineyard, and winery in Milton, NY. Although Nostrano Vineyards was established in 2010, winemaker Nic Bozzo’s family has been growing grapes, apples and other fruits on the farm since 1943.
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Image of six people from Whitecliff

Whitecliff Vineyards

Hailed as “one of the valley’s most ambitious wineries,” Whitecliff takes pride in being part of a vanguard of innovators who have added European wine grapes, high-quality new hybrids, and complex, European-style wines to the Valley’s traditional focus on fruit wines and sweet wines.
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Image of barn and house at Milea Estate

Milea Estate Vineyard

The 98-acre Milea Estate Vineyard is a very successful winery in the historic Hudson River Region, dedicated to capturing the unique, natural environmental benefits of soil, climate, and sunlight to produce outstanding, award-winning wines.
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Hudson Chatham Winery Font Door

Hudson-Chatham Winery

The Hudson-Chatham Winery was started by Carlo and Dominique DeVito when they acquired their property in 2006. Last year was the 10-year anniversary of their opening to the public.
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An image of Pinot Noir grapes

Perplexing Pinot Noir

The insightful observation made by the famous wine writer Jancis Robinson in her 1986 book, Vines, Grapes and Wines best sums up many thoughts on this illusive grape variety.
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