Summer is here and the open road beckons. For lovers of great drinks, delicious food and thought-provoking culture and history, there is no better place to set the GPS for than the Hudson Valley.
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind of wine drinker.
What does sustainability mean for winemakers? In its simplest form, it's a pledge by producers to be stewards of the land and community…with a little wiggle room built in.