Helderberg Meadworks is a unique “winery” located at the edge of the Helderberg Mountains where fresh water and local raw honey are used to craft the finest mead. They are one of the few meaderies in the state who primarily produce mead. Owner and meadmaker Peter Voelker has been making mead for many years. In 2010, he decided to open Helderberg Meadworks with his wife Kirsten to share what he considers the best mead in the country.
In 2015, the Voelkers were able to purchase more land to expand their small orchard and add a vineyard. While working hard to clear the land and plant rows of fruit, they were able to truly appreciate the beauty of the location and the view overlooking the mountains. It was clear this would be the eventual location of their tasting room, a perfect setting to relax and enjoy their mead and cider.
Inspired by their Apple Mead, in 2016 Helderberg Meadworks began producing their own hard cider. The philosophy of using all-natural ingredients extends to their ciders, allowing them to bring out the crisp, fresh apple flavor. Thanks to the positive customer feedback at festivals over the past two years, Helderberg decided to make hard cider a permanent addition to their tasting room offerings.