Table with assorted cheese and bread

Farmers Market Cheese Will Please

There are few more gratifying pursuits than heading to the farmers market for locally made cheese.
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Round wooden cheesboard with cheese.

On Board with Local Cheese

Crafting a Hudson Valley cheese board involves combining textures, flavors, and providing a few simple accompaniments to complement your selection.
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Taconic Sunrise cocktail with bottle of Taconic Distillery Rye Whiskey

Spicing It Up With Whiskey and Cheese

Consider this. Animals eat grains and grass. Whiskey is distilled from fermented grain.
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Benmarl WInery bottles of Rosé

Rosé: A Versatile Choice in the Glass or On the Table

A perfectly chilled glass of dry, crisp rosé wine invokes dreams of quintessential spring days and steamy summer nights.
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A glass of beer with two blocks of Hudson Valley cheese

Exploring the Flip Side – Pairing Beer and Cheese

I’m not just a wine and cheese professional, I’m a culinary hedonist, open to exploring flavors, aromas and textures not familiar to me.
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Fat-Washed Cheese and Spirits Cocktails

Using a method called “fat washing,” anyone can craft tasty, cheese-spiked cocktails without fancy equipment.
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