There are few more gratifying pursuits than heading to the farmers market for locally made cheese.
Crafting a Hudson Valley cheese board involves combining textures, flavors, and providing a few simple accompaniments to complement your selection.
Consider this. Animals eat grains and grass. Whiskey is distilled from fermented grain.
A perfectly chilled glass of dry, crisp rosé wine invokes dreams of quintessential spring days and steamy summer nights.
I’m not just a wine and cheese professional, I’m a culinary hedonist, open to exploring flavors, aromas and textures not familiar to me.