Summer is here and the open road beckons. For lovers of great drinks, delicious food and thought-provoking culture and history, there is no better place to set the GPS for
Angry Orchard and its head cider maker Ryan Burk want to change the way we think about hard cider.
Hit the road for fall adventure! Autumn in the Hudson Valley is a whimsical time, when colorful crops are plush and plentiful, flavors are at their freshest, and the culinary
You came at a good time, actually,” says Stephen Osborn as he lifted the lid off of a giant wooden fermenter filled with hundreds of pounds of cherries that are
For the regional brewer looking to produce a more sustainable beer, finding a local source of hops is key.
In 1982, the Baldwins purchased a farm which had been the Hardenburgh Estate since 1786. The estate included a stone home and 18,000 square feet of outbuildings situated on 37
Wine has been made from the grapes of the Hudson Valley since the 17th century when the French Huguenots grew vines and made wine in New Paltz.
Brimstone Hill is among the older Hudson Valley vineyards and wineries. The vineyard dates back to 1969 when Richard and Valerie Eldridge planted some 20 varieties of “French hybrid” grapes
Glorie Farm Winery is exactly what lawmakers had in mind when they passed the New York Farm Winery Act of 1976. The new law allowed grape growers in New York
Nostrano Vineyards is a family-owned and operated 75-acre farm, vineyard, and winery in Milton, NY. Although Nostrano Vineyards was established in 2010, winemaker Nic Bozzo’s family has been growing grapes,
“We are not a wine company therefore we don’t have a corporate mission. We are a family that happens to have a passion for wine. We are a family that
Stoutridge Vineyard is a premium estate winery and distillery located in Marlboro, NY, 70 miles north of Manhattan. They are members of the Shawangunk Wine Trail, as well as the