Co-ferments are Stirring up the Local Beverage Scene
The potential of co-ferments, like viere, to promote sustainable grape growing is just starting to heat up. Here's where to try them.
Mirror Lake Inn and The View: An Expression of Terroir
With their casual Adirondack elegance, Mirror Lake Inn and The View are reminiscent of Europe’s finest luxury resorts, where year-round activities, spa services, and classic-yet-creative cuisine administer to body, soul, and stomach.
Clover Pond Vineyard
Established in 2014, Clover Pond Vineyard is a family-owned and operated estate vineyard that grows, produces and bottles all of their wines.
Spirited Away – New York’s Craft Distilling Industry is Hitting New Heights
The state’s craft spirits industry has been booming over the past few years. What’s the takeaway from this rapid growth? For starters: Laws have consequences.
The Power of Place in Hudson Valley Cheese
When it comes to cheese, think local and artisanal, and look for cheeses made by people whose business decisions reflect their commitment to the community—and the land.
Classic Meets Currant at Current Cassis in Catskill, NY
At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.
Sustainable Wine Growing in a Challenging Climate
What does sustainability mean for winemakers? In its simplest form, it's a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
The Marvels of Marquette
Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind of wine drinker.
Hudson Valley Wine Excursions
With more than 30 wineries and ample restaurants, the Hudson Valley is an ideal place for a wine and food excursion. Check out the following food and lodging options to plan your next visit to the Hudson Valley!
Three-Day Cider Tasting in the Hudson Valley
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
Why Winter is the Best Time To Visit Hudson Valley Tasting Rooms
Spring, summer and fall are prime time for visiting tasting rooms in the Hudson Valley, but winter is arguably the best time to go.
Five Best Places To Stay in Wine Country
Visitors get the most authentic experience at small inns and hotels or guest houses that belie easy description, much like the Hudson Valley itself.