Summer is here and the open road beckons. For lovers of great drinks, delicious food and thought-provoking culture and history, there is no better place to set the GPS for than the Hudson Valley.
Harvest Spirits Farm Distillery products are crafted in the “tree to bottle” method, with the apples grown steps from the distillery then pressed, fermented, distilled and bottled all on-site.
Since its grand opening in 2014, Clermont Vineyards & Winery has established itself as a staple on the Hudson Valley wine trail.
The Hudson-Chatham Winery was started by Carlo and Dominique DeVito when they acquired their property in 2006. Last year was the 10-year anniversary of their opening to the public.
Hillrock Estate Distillery is located in the heart of the historic Hudson Valley, two hours north of New York City, overlooking the distant Berkshire Mountains. Prime farmland, crystal clear water, and a favorable climate create a unique terroir which is profoundly expressed in Hillrock’s artisanal whiskeys.
Helderberg Meadworks is a unique “winery” located at the edge of the Helderberg Mountains where fresh water and local raw honey are used to craft the finest mead. They are one of the few meaderies in the state who primarily produce mead.
In 2014, the Lobianco’s added a brewing system to another one of their restaurants. Angela’s in Catskill, NY, has been a Greene County staple for 35 years, and is well known for consistent Italian food, still to this day.