With their casual Adirondack elegance, Mirror Lake Inn and The View are reminiscent of Europe’s finest luxury resorts, where year-round activities, spa services, and classic-yet-creative cuisine administer to body, soul,
Established in 2014, Clover Pond Vineyard is a family-owned and operated estate vineyard that grows, produces and bottles all of their wines.
The state’s craft spirits industry has been booming over the past few years. What’s the takeaway from this rapid growth? For starters: Laws have consequences.
When it comes to cheese, think local and artisanal, and look for cheeses made by people whose business decisions reflect their commitment to the community—and the land.
At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.
What does sustainability mean for winemakers? In its simplest form, it's a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind
With more than 30 wineries and ample restaurants, the Hudson Valley is an ideal place for a wine and food excursion. Check out the following food and lodging options to
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
Spring, summer and fall are prime time for visiting tasting rooms in the Hudson Valley, but winter is arguably the best time to go.
Visitors get the most authentic experience at small inns and hotels or guest houses that belie easy description, much like the Hudson Valley itself.