Recent Articles

Toasting a Decade of Craft Innovations

Remember when going out to grab a drink meant a mass-market beverage trucked in from afar? So 2008. These days, it’s all about #drinkinglocal, and bars and restaurants not just carry, but feature, New York-made wine, beer, cider, and spirits.
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close up of Grape bunch from Millbrook Winery

Up and Coming: Ten Grape Varieties Take Root in the Hudson Valley

The Hudson Valley region is already noted for its wines produced from grape varieties such as Baco Noir, Seyval Blanc, and more recently, Cabernet Franc.
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Visiting Wine Country – It’s a Family Affair

Wineries used to be places where grown-ups went to escape children, but as our culture, and our relationship with craft beverages has evolved, they’ve become places where the presence of toddling mini-humans isn’t just tolerated, it’s actively encouraged.
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2019

Summer Issue

The summer's go-to guide for artisanal wine and craft beverages features the latest buzz on local mead, kid-friendly places to craft up family fun in wine country, and a "how-to" for making cheese-washed cocktails, plus upcoming festivals, events, and more.

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Explore a Region

Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.

FEATURED EVENTS

Talking Terroir

view of Jonathan Lander, assistant winemaker at Robibero Family Vineyards, standing by barrels

The Next Crop

They may have come to the Hudson Valley for its vibrant viticulture, but it’s the people—and the collaborative community—that’s making them stay.
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