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6 Founding Fathers and How They Shaped Hudson Valley Wine

As the birthplace of American viticulture, the Hudson Valley has its share of pioneers. Here's a look at a few who helped shape the Hudson Valley's wine industry.
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Don’t Call it a Comeback: Hudson Valley Winemakers Prove Hybrid Wines Have a Place in the Cellar and at the Table

A plethora of wines made from hybrid varieties are emerging from “under-the-radar” status to notable wines—and it’s happening in our backyard.
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Ease Whatever Ails You

Fighting a cold with rest and over-the-counter meds is so 2009. These days, more of us are turning to alternative methods to prevent colds in the first place, and fight them when and if they arrive.
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Local Musicians Rock Hudson Valley Wineries

Can music affect the way wine tastes? Or does a great band just improve your experience at a winery? Here's where to go to listen to your favorite kind of live music once the COVID crisis is over.
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Podcasts That Will Leave You Thirsty for More

Finding an excellent, informative podcast is more difficult than ever. The problem isn’t meager offerings, it’s the sheer volume of voices vying for listeners’ attention.
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Strong Roots

Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what's going to happen in a good year?
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2019

Fall Issue

Get ready for Fall in the Hudson Valley! This issue digs deep into the region's signature grape, highlights tasting room eateries, and offers recipes for warming autumn drinks, plus podcasts for wine lovers, harvest events and more!

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Explore a Region

Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.

FEATURED EVENTS

Talking Terroir

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Celebrating the Shawangunk Wine Trail with Chef Marc Murphy

Last summer, Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director David Lombardo for a farm-to-table meal featuring the  wines of the Shawangunk Wine Trail.
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