BYOB in the HV
What is better than a locals-approved restaurant that allows you to bring your own bottle? Having a community-centric shop nearby that stocks your favorite Hudson Valley-made wines and ciders!
Don’t Call it a Comeback: Hudson Valley Winemakers Prove Hybrid Wines Have a Place in the Cellar and at the Table
A plethora of wines made from hybrid varieties are emerging from “under-the-radar” status to notable wines—and it’s happening in our backyard.
Strong Roots
Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what's going to happen in a good year?
Nostrano Vineyard’s Ava Rosé Release
May 9 @ 11:00 am - 4:00 pm
RVW Wine, Brew & Beverage Festival
May 9 @ 11:30 am - 5:00 pm
Hudson Valley Wine & Food Festival
September 12 @ 11:00 am - 6:00 pm
Celebrating the Shawangunk Wine Trail with Chef Marc Murphy
Last summer, Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director David Lombardo for a farm-to-table meal featuring the wines of the Shawangunk Wine Trail.
Mead is having its moment. All it took was about 8,000 years. Even though it’s been around for ages and is one of the oldest alcoholic beverages known to man...
The Hudson Valley region is already noted for its wines produced from grape varieties such as Baco Noir, Seyval Blanc, and more recently, Cabernet Franc.
They may have come to the Hudson Valley for its vibrant viticulture, but it’s the people—and the collaborative community—that’s making them stay.
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