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Recent Articles

vintage etching of grape picking on the Hudson River

19th Century American Grape Breeding and the Prominence of the Caywoods and Benmarl Vineyards

During the nineteenth century, the Mid-Hudson River Valley was one of the top three centers of American horticulture and fruit breeding, especially for grapes. At its height in 1890, the region was home to more than 13,000 acres of vineyards.
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Strong Roots

Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what's going to happen in a good year?
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Visiting Wine Country – It’s a Family Affair

Wineries used to be places where grown-ups went to escape children, but as our culture, and our relationship with craft beverages has evolved, they’ve become places where the presence of toddling mini-humans isn’t just tolerated, it’s actively encouraged.
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2019

Fall Issue

Get ready for Fall in the Hudson Valley! This issue digs deep into the region's signature grape, highlights tasting room eateries, and offers recipes for warming autumn drinks, plus podcasts for wine lovers, harvest events and more!

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Hudson Valley Tourism
Map of New York State

Explore a Region

Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.
Explore
Portrait of Laura Cypress, Assistant Winemaker at Benmarly Winery

Lower Hudson Valley

view of vineyards at Millbrook Winery

Upper Hudson Valley

Brotherhood Whiskey Glass

Mid Hudson Valley

Apples on tree at Robibero Winery

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Talking Terroir

Chef Marc Murphy cooking on outdoor grill with smoke

Celebrating the Shawangunk Wine Trail with Chef Marc Murphy

Last summer, Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director David Lombardo for a farm-to-table meal featuring the  wines of the Shawangunk Wine Trail.
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The Golden Age of Mead
The Golden Age of Mead
Mead is having its moment. All it took was about 8,000 years. Even though it’s been around for ages and is one of the oldest alcoholic beverages known to man...
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Up and Coming: Ten Grape Varieties Take Root in the Hudson Valley
Up and Coming: Ten Grape Varieties Take Root in the Hudson Valley
The Hudson Valley region is already noted for its wines produced from grape varieties such as Baco Noir, Seyval Blanc, and more recently, Cabernet Franc.
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The Next Crop
The Next Crop
They may have come to the Hudson Valley for its vibrant viticulture, but it’s the people—and the collaborative community—that’s making them stay.
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