Classic Meets Currant at Current Cassis in Catskill, NY
At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.
Spirited Away
New York's Craft Distilling Industry Hits New Heights
The Power of Place in Hudson Valley Cheese
Guide to Tasting Room Hours
Learn More
Sustainable Wine Growing in a Challenging Climate
5 Ulster County Music Venues You Can’t Miss
If you’re in the mood for a top-notch musical act after a day spent sipping wine or cider, Ulster County will make your recreational dreams come true.
The Marvels of Marquette
Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind of wine drinker.
Dance Among the Vines and Leave Behind a Low Carbon Footprint at City Winery
Thirty years after opening the iconic Knitting Factory in NYC, Michael Dorf is operating a net-zero winery in the Hudson Valley out of a literal knitting factory, powered by water from the WallKill River.
Exploring American Cider: History, Politics and Social Issues
Getting out and experiencing cider firsthand is the best way to learn about the country’s oldest beverage, but with Dan Pucci and Craig Cavallo as your well-versed and deeply passionate guides, cider culture from coast to coast is at your fingertips.
Three-Day Cider Tasting in the Hudson Valley
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
2021
Fall Issue
Preview fall in the Hudson Valley! Craft distilling is hitting new heights and local distillers are embracing the boom! Plus, learn how cheese makers transform terroir into local flavor; and a holiday gift guide curated with ideas for every beverage lover on your list. Upcoming events and map inside, too.Magazine Subscription
Get Hudson Valley Wine Magazine delivered to your door twice a year!
With pull-out sections, maps, and other special features in each issue, you’ll never miss the latest tips and information by having Hudson Valley Wine delivered straight to your home or office. Save on home delivery now through December 31, 2021!
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Shawangunk Wine Trail Wreath Fineries
November 20 @ 11:00 am - November 21 @ 5:00 pm
So You Want to Visit Long Island Wine Country?
If sampling wines from another New York region is on your bucket list this fall, pick up a copy of The Wines of Long Island and head to the East End.
What does sustainability mean for winemakers? In its simplest form, it’s a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
While 2020 continues to be a historically challenging year for Americans, the harvest has Hudson Valley winemakers and cider makers feeling cautiously, of all things, optimistic.
Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.
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