The pandemic has changed how many wine and cider producers do business. Read on for how to be prepared for your next visit.
2020 HarvestA rare bright spot in a tough year
Tastings & To-Go GuideLearn More
Signs of Resilience
Virtual Tasting Experiences
Toasting a Decade of Change
Each President since Washington has recognized wine’s intrinsic value when it comes to diplomacy and putting guests at ease. Join author Frederick J. Ryan on a lively, historical romp through the Presidential cellars and the traditions that have made wine an influential part of White House culture.
While tastings were halted when businesses were closed due to COVID-19 restrictions, production was not. In fact, many Hudson Valley makers crafted brand new products and are releasing new vintages this summer. Seek these out!
For the wine and craft beverage industry whose cornerstone is socialization and gathering, persevering through the coronavirus required businesses to change course in order to survive. Here's how they did it.
Woman and alcohol haven’t always had the best relationship throughout history, so we’ve made the case for a few local women deserving of their own brand.
Can music affect the way wine tastes? Or does a great band just improve your experience at a winery? Here's where to go to listen to your favorite kind of live music once the COVID crisis is over.
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From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director...
The Hudson Valley is already noted for its wines produced from grapes such as Baco Noir, Seyval Blanc, and Cabernet Franc. Here are some new varieties that consumers should watch...
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