Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind of wine drinker.
Getting out and experiencing cider firsthand is the best way to learn about the country’s oldest beverage, but with Dan Pucci and Craig Cavallo as your well-versed and deeply passionate guides, cider culture from coast to coast is at your fingertips.
Preparing lobster can often feel like too much effort — those intimidating claws and fiddly shell making you wonder whether it is worth it. Here are five easy lobster dishes paired with local wines to make the effort even more enjoyable.
With more than 30 wineries and ample restaurants, the Hudson Valley is an ideal place for a wine and food excursion. Check out the following food and lodging options to plan your next visit to the Hudson Valley!
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
Woman and alcohol haven’t always had the best relationship throughout history, so we’ve made the case for a few local women deserving of their own brand.
Summer IssuePreview summer in Hudson Valley wine country! Learn how local producers are embracing sustainability in the field and in the cellars. Read profiles of the region's top wine and craft beverage makers, and what's new to try and do this season including upcoming festivals and events!
Get Hudson Valley Wine Magazine delivered to your door twice a year!With pull-out sections, maps, and other special features in each issue, you’ll never miss the latest tips and information by having Hudson Valley Wine delivered straight to your home or office. Save on home delivery now through December 31, 2021!
What does sustainability mean for winemakers? In its simplest form, it's a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.
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