Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living [Book Review]
Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.
Seven ‘Quarantini’ Cocktails with a Local Twist
Social distancing may mean the end of cocktail hour as we know it, but a virtual "quarantini" hour can cheer you up, reduce stress, and keep you connected while you’re cooped up at home.
Little Known Local Ladies and the Libations They Inspire
Woman and alcohol haven’t always had the best relationship throughout history, so we’ve made the case for a few local women deserving of their own brand.
Local Musicians Rock Hudson Valley Wineries
Can music affect the way wine tastes? Or does a great band just improve your experience at a winery? Here's where to go to listen to your favorite kind of live music once the COVID crisis is over.
6 Founding Fathers and How They Shaped Hudson Valley Wine
As the birthplace of American viticulture, the Hudson Valley has its share of pioneers. Here's a look at a few who helped shape the Hudson Valley's wine industry.
Don’t Call it a Comeback: Hudson Valley Winemakers Prove Hybrid Wines Have a Place in the Cellar and at the Table
A plethora of wines made from hybrid varieties are emerging from “under-the-radar” status to notable wines—and it’s happening in our backyard.
Helderberg Meadworks Anniversary Party
August 1 @ 12:00 pm - 9:00 pm
Putnam County Wine & Food Fest
August 8 @ 11:00 am - 6:00 pm
Hudson Valley Wine & Food Festival
September 12 @ 11:00 am - 6:00 pm
Strong Roots
Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what's going to happen in a good year?
Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director...
Mead is having its moment. All it took was about 8,000 years. Even though it’s been around for ages and is one of the oldest alcoholic beverages known to man...
The Hudson Valley is already noted for its wines produced from grapes such as Baco Noir, Seyval Blanc, and Cabernet Franc. Here are some new varieties that consumers should watch...
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