fbpx Skip to content
Spirited Away
New York's Craft Distilling Industry Hits New Heights
Learn More
The Power of Place in Hudson Valley Cheese
Learn More
Sustainable Wine Growing in a Challenging Climate
Read More
Previous
Next

Recent Articles

Land, Locals, and Culture Connect Craft Beverage Makers to Orange County

There is a symbiotic relationship between business, community, and the land in Orange County. We talked to four craft beverage makers about the magic of living and owning a business here.
Read More
Jefferson grapes

A Noble Heritage Grows Again at Milea Estate Vineyard

The Hudson Heritage Project will reintroduce wines made with grapes that almost no one else in the world is currently using.
Read More
woman pouring cassis into steel can

Classic Meets Currant at Current Cassis in Catskill, NY

At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.
Read More
dark grapes hanging on a vine

The Marvels of Marquette

Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind of wine drinker.
Read More
water tower with word "wine" against sunset sky

Dance Among the Vines and Leave Behind a 
Low Carbon Footprint at City Winery

Thirty years after opening the iconic Knitting Factory in NYC, Michael Dorf is operating a net-zero winery in the Hudson Valley out of a literal knitting factory, powered by water from the WallKill River.
Read More
book cover on background of red apples

Exploring American Cider: History, Politics and Social Issues

Getting out and experiencing cider firsthand is the best way to learn about the country’s oldest beverage, but with Dan Pucci and Craig Cavallo as your well-versed and deeply passionate guides, cider culture from coast to coast is at your fingertips.
Read More
cover of magazine with overhead shot of cocktail on brown wood

2021

Fall Issue

Preview fall in the Hudson Valley! Craft distilling is hitting new heights and local distillers are embracing the boom! Plus, learn how cheese makers transform terroir into local flavor; and a holiday gift guide curated with ideas for every beverage lover on your list. Upcoming events and map inside, too.

Browse Issues

Magazine Subscription

Get Hudson Valley Wine Magazine delivered to your door twice a year!
With pull-out sections, maps, and other special features in each issue, you’ll never miss the latest tips and information by having Hudson Valley Wine delivered straight to your home or office. Save on home delivery now through December 31, 2021!
Home Delivery
Map of New York State

Explore a Region

Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.
Explore
Portrait of Laura Cypress, Assistant Winemaker at Benmarly Winery

Lower Hudson Valley

view of vineyards at Millbrook Winery

Upper Hudson Valley

Brotherhood Whiskey Glass

Mid Hudson Valley

Apples on tree at Robibero Winery

View All

FEATURED EVENTS

There are no upcoming events at this time.
There are no upcoming events at this time.
There are no upcoming events at this time.
There are no upcoming events at this time.

Talking Terroir

Land, Locals, and Culture Connect Craft Beverage Makers to Orange County

There is a symbiotic relationship between business, community, and the land in Orange County. We talked to four craft beverage makers about the magic of living and owning a business here.
READ MORE
Sustainable Wine Growing in a Challenging Climate
Sustainable Wine Growing in a Challenging Climate
What does sustainability mean for winemakers? In its simplest form, it’s a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
Read More
2020 Harvest: A Bright Spot in a Tough Year
2020 Harvest: A Bright Spot in a Tough Year
While 2020 continues to be a historically challenging year for Americans, the harvest has Hudson Valley winemakers and cider makers feeling cautiously, of all things, optimistic.
Read More
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living [Book Review]
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living [Book Review]
Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.
Read More

Wine &

CRAFT

UPdates

Love local wine and craft beverages?

Sign up with your email for our free newsletter to receive quarterly updates about the region’s wine and craft beverage news, upcoming events and more, delivered right to your inbox.

This field is for validation purposes and should be left unchanged.
​