Recent Articles

wine label art showing a landscape illustrations

The Story of Everett S. Crosby & High Tor Vineyards

The reenvisioned High Tor Vineyards honors Everett S. Crosby's legacy and pioneering spirit with organic farming practices and hybrid grapes.
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three friends outdoors toasting with glasses of cider

Three Eco-friendly Escapes in Orange County Craft Country

Looking for a weekend escape, preferably enhanced with farm-to-glass beverages? Discover Orange County Craft Country, where eco-friendly getaways blend sustainability and great flavor.
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vintage photo of man with refractometer in vineyard

Hudson Valley Winemaker Honored for Leadership and Unity

The Hudson Valley's own pioneering winemaker Cesar Baeza has been a leader in New York’s wine industry throughout his career. A few highlights follow.
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purple cans in refrigerator

Co-ferments are Stirring up the Local Beverage Scene

The potential of co-ferments, like viere, to promote sustainable grape growing is just starting to heat up. Here's where to try them.
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drone photo of Hudson Valley farmland

Sipping Sustainably in the Hudson Valley

In the Hudson Valley, sustainability means safeguarding the land and community now and for future generations. Here's how wineries are taking steps so you can sip more sustainably.
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Hitting the Road with Cider Heads Around the Hudson Valley

There are many influencers shaping the palates of contemporary cider drinkers. We reached out to a handful who know the best places to find fermented apples.
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Fall 2024 cover of HVWM

2024

Fall Issue

The 2024 issue explores sustainable practices in wine country with ideas to make your visit more green, plus learn how sustainable co-ferments are stirring up the craft beverage industry. Find a calendar of events and festivals, profiles of the region's top producers, map of the region, and more.

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Explore a Region

Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.

Talking Terroir

bunch of red grapes hanging on vine

Examining the Past to Discover the Future of Wine

We sat down with J. Stephen Casscles to discuss the second edition of his book, Grapes of the Hudson Valley, and why grape growers should consider New England's native grapes.
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