Recent Articles
The Story of Everett S. Crosby & High Tor Vineyards
The reenvisioned High Tor Vineyards honors Everett S. Crosby's legacy and pioneering spirit with organic farming practices and hybrid grapes.
Three Eco-friendly Escapes in Orange County Craft Country
Looking for a weekend escape, preferably enhanced with farm-to-glass beverages? Discover Orange County Craft Country, where eco-friendly getaways blend sustainability and great flavor.
Hudson Valley Winemaker Honored for Leadership and Unity
The Hudson Valley's own pioneering winemaker Cesar Baeza has been a leader in New York’s wine industry throughout his career. A few highlights follow.
Co-ferments are Stirring up the Local Beverage Scene
The potential of co-ferments, like viere, to promote sustainable grape growing is just starting to heat up. Here's where to try them.
Sipping Sustainably in the Hudson Valley
In the Hudson Valley, sustainability means safeguarding the land and community now and for future generations. Here's how wineries are taking steps so you can sip more sustainably.
Hitting the Road with Cider Heads Around the Hudson Valley
There are many influencers shaping the palates of contemporary cider drinkers. We reached out to a handful who know the best places to find fermented apples.
2024
Fall Issue
The 2024 issue explores sustainable practices in wine country with ideas to make your visit more green, plus learn how sustainable co-ferments are stirring up the craft beverage industry. Find a calendar of events and festivals, profiles of the region's top producers, map of the region, and more.Magazine Subscriptions
Get Hudson Valley Wine Magazine delivered right to your door!
With special features, maps, events, and profiles of local producers in each issue, you’ll never miss the latest tips and information by having Hudson Valley Wine delivered straight to your home or office.
Explore a Region
Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.
Talking Terroir
Examining the Past to Discover the Future of Wine
We sat down with J. Stephen Casscles to discuss the second edition of his book, Grapes of the Hudson Valley, and why grape growers should consider New England's native grapes.
With their casual Adirondack elegance, Mirror Lake Inn and The View are reminiscent of Europe’s finest luxury resorts, where year-round activities, spa services, and classic-yet-creative cuisine administer to body, soul,...
The Cabernet Franc wines from the 2020 vintage are proving to be some of the finest the Hudson Valley region has ever produced. Here’s why.
With the passage of the New York Marijuana Regulation and Tax Act, more acres of agricultural land are being licensed to grow cannabis, and soon there will be tasting rooms...
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