Creative Craft Beverages Abound in Orange County
Orange County is home to an abundance of producers who are raising the standards by creatively diversifying their product lines. Here are four to seek out.
Classic Meets Currant at Current Cassis in Catskill, NY
At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.
5 Ulster County Music Venues You Can’t Miss
If you’re in the mood for a top-notch musical act after a day spent sipping wine or cider, Ulster County will make your recreational dreams come true.
The Marvels of Marquette
Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind of wine drinker.
Dance Among the Vines and Leave Behind a Low Carbon Footprint at City Winery
Thirty years after opening the iconic Knitting Factory in NYC, Michael Dorf is operating a net-zero winery in the Hudson Valley out of a literal knitting factory, powered by water from the WallKill River.
Exploring American Cider: History, Politics and Social Issues
Getting out and experiencing cider firsthand is the best way to learn about the country’s oldest beverage, but with Dan Pucci and Craig Cavallo as your well-versed and deeply passionate guides, cider culture from coast to coast is at your fingertips.
2021
Fall Issue
Preview fall in the Hudson Valley! Craft distilling is hitting new heights and local distillers are embracing the boom! Plus, learn how cheese makers transform terroir into local flavor; and a holiday gift guide curated with ideas for every beverage lover on your list. Upcoming events and map inside, too.Magazine Subscription
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Valentine’s Day Chocolate & Wine Pairing
February 14 @ 5:45 pm
So You Want to Visit Long Island Wine Country?
If sampling wines from another New York region is on your bucket list this fall, pick up a copy of The Wines of Long Island and head to the East End.
What does sustainability mean for winemakers? In its simplest form, it’s a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
While 2020 continues to be a historically challenging year for Americans, the harvest has Hudson Valley winemakers and cider makers feeling cautiously, of all things, optimistic.
Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.
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