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Recent Articles

vintage etching of grape picking on the Hudson River

19th Century American Grape Breeding and the Prominence of the Caywoods and Benmarl Vineyards

During the nineteenth century, the Mid-Hudson River Valley was one of the top three centers of American horticulture and fruit breeding, especially for grapes. At its height in 1890, the region was home to more than 13,000 acres of vineyards.
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Strong Roots

Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what's going to happen in a good year?
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Visiting Wine Country – It’s a Family Affair

Wineries used to be places where grown-ups went to escape children, but as our culture, and our relationship with craft beverages has evolved, they’ve become places where the presence of toddling mini-humans isn’t just tolerated, it’s actively encouraged.
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2019

Fall Issue

Get ready for Fall in the Hudson Valley! This issue digs deep into the region's signature grape, highlights tasting room eateries, and offers recipes for warming autumn drinks, plus podcasts for wine lovers, harvest events and more!

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Hudson Valley Tourism

Explore a Region

Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.

FEATURED EVENTS

Talking Terroir

Chef Marc Murphy cooking on outdoor grill with smoke

Celebrating the Shawangunk Wine Trail with Chef Marc Murphy

Last summer, Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director David Lombardo for a farm-to-table meal featuring the  wines of the Shawangunk Wine Trail.
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