A Glimpse of the Future from Innovators Shaping the Industry Today
Read on for a look at twelve of the region’s most pioneering craftspeople and industry professionals to get their take on the future of the industry.
Examining the Past to Discover the Future of Wine
We sat down with J. Stephen Casscles to discuss the newly-released second edition of his book, Grapes of the Hudson Valley, and why grape growers should consider New England's native grapes.
Orange County’s Night Life is Hopping at These Craft Beverage Spots
If you’re thirsty for local libations with a side of night life, Orange County's craft beverage scene is the place to be for after-hours entertainment. Here's where.
Take to the Sky for a Spirited Flight
Imbibers have another reason to raise a glass—Independent Helicopters' new scenic “High Spirits Tours” land right on the grounds of some local distilleries.
Cultivating Cabernet Franc
The Cabernet Franc wines from the 2020 vintage are proving to be some of the finest the Hudson Valley region has ever produced. Here's why.
Milea Takes the Hudson Valley Wine Scene to the Next Level
Milea Estate Vineyard is kicking off an ambitious plan to change how wine is made in the Hudson Valley, and to change how that wine is perceived around the world.
2023
Anniversary Issue
Hudson Valley Wine Magazine turns 15 this year! The anniversary issue explores the past, present and the future of the region’s wine and craft beverage industry, plus find new features, events, and profiles of the region's top producers.Magazine Subscriptions
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Mirror Lake Inn and The View: An Expression of Terroir
With their casual Adirondack elegance, Mirror Lake Inn and The View are reminiscent of Europe’s finest luxury resorts, where year-round activities, spa services, and classic-yet-creative cuisine administer to body, soul, and stomach.
With the passage of the New York Marijuana Regulation and Tax Act, more acres of agricultural land are being licensed to grow cannabis, and soon there will be tasting rooms...
When it comes to cheese, think local and artisanal, and look for cheeses made by people whose business decisions reflect their commitment to the community—and the land.
What does sustainability mean for winemakers? In its simplest form, it’s a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
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