Co-ferments are Stirring up the Local Beverage Scene
The potential of co-ferments, like viere, to promote sustainable grape growing is just starting to heat up. Here's where to try them.
Sipping Sustainably in the Hudson Valley
In the Hudson Valley, sustainability means safeguarding the land and community now and for future generations. Here's how wineries are taking steps so you can sip more sustainably.
Hitting the Road with Cider Heads Around the Hudson Valley
There are many influencers shaping the palates of contemporary cider drinkers. We reached out to a handful who know the best places to find fermented apples.
We Kid You Not: Nine Family-Friendly Craft Beverage Spots in Orange County
Read on for nine tasting rooms where you can enjoy a glass of wine, beer, cider, or spirits (or a non-alcoholic beverage) without any whining from the peanut gallery.
Cue the Heli: The Perfect Gift for the Person Who Has Seen (and Done) It All
Independent Helicopters can wow even the most unwow-able with their impressive array of sightseeing tours around the region. Read on for inspo to create your own customizable adventure.
A Glimpse of the Future from Innovators Shaping the Industry Today
Read on for a look at twelve of the region’s most pioneering craftspeople and industry professionals to get their take on the future of the industry.
2024
Fall Issue
The 2024 issue explores sustainable practices in wine country with ideas to make your visit more green, plus learn how sustainable co-ferments are stirring up the craft beverage industry. Find a calendar of events and festivals, profiles of the region's top producers, map of the region, and more.Magazine Subscriptions
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Examining the Past to Discover the Future of Wine
We sat down with J. Stephen Casscles to discuss the second edition of his book, Grapes of the Hudson Valley, and why grape growers should consider New England's native grapes.
With their casual Adirondack elegance, Mirror Lake Inn and The View are reminiscent of Europe’s finest luxury resorts, where year-round activities, spa services, and classic-yet-creative cuisine administer to body, soul,...
The Cabernet Franc wines from the 2020 vintage are proving to be some of the finest the Hudson Valley region has ever produced. Here’s why.
With the passage of the New York Marijuana Regulation and Tax Act, more acres of agricultural land are being licensed to grow cannabis, and soon there will be tasting rooms...
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