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Recent Articles

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Don’t Call it a Comeback: Hudson Valley Winemakers Prove Hybrid Wines Have a Place in the Cellar and at the Table

A plethora of wines made from hybrid varieties are emerging from “under-the-radar” status to notable wines—and it’s happening in our backyard.
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closeup of glass of hot apple cider with cinnamon stick and apple garnish with bowl of drink in the background

Not Your Granny’s Grog

These autumn-inspired cocktails and pairings may just change your mind when it comes to warm drinks. They aren’t your Granny’s grog or sweet mulled wine, they’re modern takes on the classics.
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Strong Roots

Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what's going to happen in a good year?
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2019

Fall Issue

Get ready for Fall in the Hudson Valley! This issue digs deep into the region's signature grape, highlights tasting room eateries, and offers recipes for warming autumn drinks, plus podcasts for wine lovers, harvest events and more!

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Explore a Region

Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.
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Portrait of Laura Cypress, Assistant Winemaker at Benmarly Winery

Lower Hudson Valley

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Upper Hudson Valley

Brotherhood Whiskey Glass

Mid Hudson Valley

Apples on tree at Robibero Winery

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Talking Terroir

Chef Marc Murphy cooking on outdoor grill with smoke

Celebrating the Shawangunk Wine Trail with Chef Marc Murphy

Last summer, Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director David Lombardo for a farm-to-table meal featuring the  wines of the Shawangunk Wine Trail.
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The Golden Age of Mead
The Golden Age of Mead
Mead is having its moment. All it took was about 8,000 years. Even though it’s been around for ages and is one of the oldest alcoholic beverages known to man...
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Up and Coming: Ten Grape Varieties Take Root in the Hudson Valley
Up and Coming: Ten Grape Varieties Take Root in the Hudson Valley
The Hudson Valley region is already noted for its wines produced from grape varieties such as Baco Noir, Seyval Blanc, and more recently, Cabernet Franc.
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The Next Crop
The Next Crop
They may have come to the Hudson Valley for its vibrant viticulture, but it’s the people—and the collaborative community—that’s making them stay.
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