Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.
Social distancing may mean the end of cocktail hour as we know it, but a virtual "quarantini" hour can cheer you up, reduce stress, and keep you connected while you’re cooped up at home.
Woman and alcohol haven’t always had the best relationship throughout history, so we’ve made the case for a few local women deserving of their own brand.
Can music affect the way wine tastes? Or does a great band just improve your experience at a winery? Here's where to go to listen to your favorite kind of live music once the COVID crisis is over.
As the birthplace of American viticulture, the Hudson Valley has its share of pioneers. Here's a look at a few who helped shape the Hudson Valley's wine industry.
Don’t Call it a Comeback: Hudson Valley Winemakers Prove Hybrid Wines Have a Place in the Cellar and at the Table
A plethora of wines made from hybrid varieties are emerging from “under-the-radar” status to notable wines—and it’s happening in our backyard.
Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what's going to happen in a good year?
Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director...
The Hudson Valley is already noted for its wines produced from grapes such as Baco Noir, Seyval Blanc, and Cabernet Franc. Here are some new varieties that consumers should watch...
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