At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.
If you’re in the mood for a top-notch musical act after a day spent sipping wine or cider, Ulster County will make your recreational dreams come true.
Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind of wine drinker.
Thirty years after opening the iconic Knitting Factory in NYC, Michael Dorf is operating a net-zero winery in the Hudson Valley out of a literal knitting factory, powered by water from the WallKill River.
Getting out and experiencing cider firsthand is the best way to learn about the country’s oldest beverage, but with Dan Pucci and Craig Cavallo as your well-versed and deeply passionate guides, cider culture from coast to coast is at your fingertips.
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
Fall IssuePreview fall in the Hudson Valley! Craft distilling is hitting new heights and local distillers are embracing the boom! Plus, learn how cheese makers transform terroir into local flavor; and a holiday gift guide curated with ideas for every beverage lover on your list. Upcoming events and map inside, too.
Get Hudson Valley Wine Magazine delivered to your door twice a year!With pull-out sections, maps, and other special features in each issue, you’ll never miss the latest tips and information by having Hudson Valley Wine delivered straight to your home or office. Save on home delivery now through December 31, 2021!
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Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.
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