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Recent Articles

closeup Seyval grapes and grape leaves on the vine

Don’t Call it a Comeback: Hudson Valley Winemakers Prove Hybrid Wines Have a Place in the Cellar and at the Table

A plethora of wines made from hybrid varieties are emerging from “under-the-radar” status to notable wines—and it’s happening in our backyard.
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plated pizza and burgers on a picnic table with a bottle of Brooklyn Cider

Go for the Wine and Cider, Stay for the Food

In the Hudson Valley, where locally-sourced, handcrafted beverages and food products are center stage, there are many award-winning tasting rooms with their own eateries to suit whatever mood you’re in.
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Strong Roots

Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what's going to happen in a good year?
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2019

Fall Issue

Get ready for Fall in the Hudson Valley! This issue digs deep into the region's signature grape, highlights tasting room eateries, and offers recipes for warming autumn drinks, plus podcasts for wine lovers, harvest events and more!

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Hudson Valley Tourism

Explore a Region

Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.

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Talking Terroir

Chef Marc Murphy cooking on outdoor grill with smoke

Celebrating the Shawangunk Wine Trail with Chef Marc Murphy

Last summer, Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director David Lombardo for a farm-to-table meal featuring the  wines of the Shawangunk Wine Trail.
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