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Curbside Pickup & Delivery Guide

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Virtual Tasting Experiences

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Signs of Resilience

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Toasting a Decade of Change

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Curbside Pickup & Delivery Guide

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Recent Articles

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12 New Releases to Look Forward to this Summer

While tastings were halted when businesses were closed due to COVID-19 restrictions, production was not. In fact, many Hudson Valley makers crafted brand new products and are releasing new vintages this summer. Seek these out!
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three photos showing resilience

Signs of Resilience – Local Producers Build Community to Survive COVID-19

For the wine and craft beverage industry whose cornerstone is socialization and gathering, persevering through the coronavirus required businesses to change course in order to survive. Here's how they did it.
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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living [Book Review]

Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.
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Seven ‘Quarantini’ Cocktails with a Local Twist

Social distancing may mean the end of cocktail hour as we know it, but a virtual "quarantini" hour can cheer you up, reduce stress, and keep you connected while you’re cooped up at home.
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Little Known Local Ladies and the Libations They Inspire

Woman and alcohol haven’t always had the best relationship throughout history, so we’ve made the case for a few local women deserving of their own brand.
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Local Musicians Rock Hudson Valley Wineries

Can music affect the way wine tastes? Or does a great band just improve your experience at a winery? Here's where to go to listen to your favorite kind of live music once the COVID crisis is over.
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Summer 2020 issue cover with flowereing grapevine

2020

Summer Issue

Resilience and building community in the wine and craft beverage industry are the themes of this post-COVID issue. Get a look at the normal tasting room experience, learn about new products released during the pandemic, and dive into our top picks for virtual tasting experiences this summer.

BROWSE ISSUES

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Explore a Region

Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.
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Lower Hudson Valley

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Upper Hudson Valley

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Mid Hudson Valley

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FEATURED EVENTS

Talking Terroir

Strong Roots

Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what's going to happen in a good year?
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Celebrating the Shawangunk Wine Trail with Chef Marc Murphy
Celebrating the Shawangunk Wine Trail with Chef Marc Murphy
Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director...
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The Golden Age of Mead
The Golden Age of Mead
Mead is having its moment. All it took was about 8,000 years. Even though it’s been around for ages and is one of the oldest alcoholic beverages known to man...
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Up and Coming: Ten Grape Varieties Take Root in the Hudson Valley
Up and Coming: Ten Grape Varieties Take Root in the Hudson Valley
The Hudson Valley is already noted for its wines produced from grapes such as Baco Noir, Seyval Blanc, and Cabernet Franc. Here are some new varieties that consumers should watch...
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