Three-Day Cider Tasting in the Hudson Valley
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
2020 Harvest
A rare bright spot in a tough year
Tastings & To-Go Guide
Learn More
Signs of Resilience
Virtual Tasting Experiences
Toasting a Decade of Change
What to Know as Hudson Valley Wine Country Reopens
The pandemic has changed how many wine and cider producers do business. Read on for how to
be prepared for your next visit.
Wine and the White House – Lessons in Diplomacy [Book Review]
Each President since Washington has recognized wine’s intrinsic value when it comes to diplomacy and putting guests at ease. Join author Frederick J. Ryan on a lively, historical romp through the Presidential cellars and the traditions that have made wine an influential part of White House culture.
Signs of Resilience – Local Producers Build Community to Survive COVID-19
For the wine and craft beverage industry whose cornerstone is socialization and gathering, persevering through the coronavirus required businesses to change course in order to survive. Here's how they did it.
Little Known Local Ladies and the Libations They Inspire
Woman and alcohol haven’t always had the best relationship throughout history, so we’ve made the case for a few local women deserving of their own brand.
Local Musicians Rock Hudson Valley Wineries
Can music affect the way wine tastes? Or does a great band just improve your experience at a winery? Here's where to go to listen to your favorite kind of live music once the COVID crisis is over.
Terroir of the Hudson Valley at Coppersea
April 25 @ 12:00 pm - 2:00 pm
Bad Seed Cider Farm Side Nights
June 4 @ 5:00 pm - 10:00 pm
Hudson Valley Wine & Food Festival
September 11 @ 11:00 am - 6:00 pm
2020 Harvest: A Bright Spot in a Tough Year
While 2020 continues to be an historically challenging year for Americans, the upcoming harvest has Hudson Valley winemakers and cider makers feeling cautiously, of all things, optimistic.
Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what’s going to...
Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director...
The Hudson Valley is already noted for its wines produced from grapes such as Baco Noir, Seyval Blanc, and Cabernet Franc. Here are some new varieties that consumers should watch...
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