Recent Articles

Assorted bottles of fruit wine from Brookview Station Winery

A Decade of Change

If you’ve ever driven extensively around the Hudson Valley, chances are you hit a GPS dead zone en route to your destination, only to find yourself delighted to be wherever you ended up.
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Toasting a Decade of Craft Innovations

Remember when going out to grab a drink meant a mass-market beverage trucked in from afar? So 2008. These days, it’s all about #drinkinglocal, and bars and restaurants not just carry, but feature, New York-made wine, beer, cider, and spirits.
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close up of Grape bunch from Millbrook Winery

Up and Coming – Ten Grape Varieties Take Root in the Hudson Valley

The Hudson Valley region is already noted for its wines produced from grape varieties such as Baco Noir, Seyval Blanc, and more recently, Cabernet Franc.
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Fall 2018 Hudson Valley Wine magazine cover with grapes on it

Fall 2018

Tenth Anniversary Issue

  • A Decade of Change
  • Talking Terroir
  • Farm Market Cheese

Look Inside

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HV Wine & Food Festival ad
Map of New York State

Explore a Region

Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.
Explore
Portrait of Laura Cypress, Assistant Winemaker at Benmarly Winery

Lower Hudson Valley

view of vineyards at Millbrook Winery

Upper Hudson Valley

Brotherhood Whiskey Glass

Mid Hudson Valley

Apples on tree at Robibero Winery

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UPCOMING EVENTS

Stormville Airport’s 3rd Annual Food Truck + Craft Beer Festival

Stormville Airport’s 3rd Annual Food Truck + Craft Beer Festival

Sample more than 50 local, regional, and national craft beer and ciders, then try your luck with Cornhole and Jenga.…
Putnam County Wine & Food Festival

Putnam County Wine & Food Festival

Sample ciders, spirits and wines from New York’s most renowned producers. Bring a blanket and lawn chairs and enjoy savory…

Talking Terroir

The Next Crop
The Next Crop
They may have come to the Hudson Valley for its vibrant viticulture, but it’s the people—and the collaborative community—that’s making them stay.
Superior Efficiency, Superior Products at Stoutridge
Superior Efficiency, Superior Products at Stoutridge
You came at a good time, actually,” says Stephen Osborn as he lifted the lid off of a giant wooden fermenter filled with hundreds of pounds of cherries that are...
Taking Tradition Forward at Angry Orchard Cider House
Taking Tradition Forward at Angry Orchard Cider House
Angry Orchard and its head cider maker Ryan Burk want to change the way we think about hard cider.

Wine &

CRAFT

UPdates

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