Recent Articles

purple cans in refrigerator

Co-ferments are Stirring up the Local Beverage Scene

The potential of co-ferments, like viere, to promote sustainable grape growing is just starting to heat up. Here's where to try them.
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drone photo of Hudson Valley farmland

Sipping Sustainably in the Hudson Valley

In the Hudson Valley, sustainability means safeguarding the land and community now and for future generations. Here's how wineries are taking steps so you can sip more sustainably.
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Hitting the Road with Cider Heads Around the Hudson Valley

There are many influencers shaping the palates of contemporary cider drinkers. We reached out to a handful who know the best places to find fermented apples.
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man and child looking at stage

We Kid You Not: Nine Family-Friendly Craft Beverage Spots in Orange County

Read on for nine tasting rooms where you can enjoy a glass of wine, beer, cider, or spirits (or a non-alcoholic beverage) without any whining from the peanut gallery.
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Cue the Heli: The Perfect Gift for the Person Who Has Seen (and Done) It All

Independent Helicopters can wow even the most unwow-able with their impressive array of sightseeing tours around the region. Read on for inspo to create your own customizable adventure.
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vineyard view with man in front of barrel holding wine in foreground

A Glimpse of the Future from Innovators Shaping the Industry Today

Read on for a look at twelve of the region’s most pioneering craftspeople and industry professionals to get their take on the future of the industry.
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Fall 2024 cover of HVWM

2024

Fall Issue

The 2024 issue explores sustainable practices in wine country with ideas to make your visit more green, plus learn how sustainable co-ferments are stirring up the craft beverage industry. Find a calendar of events and festivals, profiles of the region's top producers, map of the region, and more.

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Explore a Region

Spanning 10 counties and more than 7,000 square miles, the Hudson Valley’s diverse landscape makes each wine and craft beverage a unique experience to explore.

Talking Terroir

bunch of red grapes hanging on vine

Examining the Past to Discover the Future of Wine

We sat down with J. Stephen Casscles to discuss the second edition of his book, Grapes of the Hudson Valley, and why grape growers should consider New England's native grapes.
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