6 Founding Fathers and How They Shaped Hudson Valley Wine
As the birthplace of American viticulture, the Hudson Valley has its share of pioneers. Here's a look at a few who helped shape the Hudson Valley's wine industry.
Don’t Call it a Comeback: Hudson Valley Winemakers Prove Hybrid Wines Have a Place in the Cellar and at the Table
A plethora of wines made from hybrid varieties are emerging from “under-the-radar” status to notable wines—and it’s happening in our backyard.
Ease Whatever Ails You
Fighting a cold with rest and over-the-counter meds is so 2009. These days, more of us are turning to alternative methods to prevent colds in the first place, and fight them when and if they arrive.
Local Musicians Rock Hudson Valley Wineries
Can music affect the way wine tastes? Or does a great band just improve your experience at a winery? Here's where to go to listen to your favorite kind of live music once the COVID crisis is over.
Podcasts That Will Leave You Thirsty for More
Finding an excellent, informative podcast is more difficult than ever. The problem isn’t meager offerings, it’s the sheer volume of voices vying for listeners’ attention.
Strong Roots
Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what's going to happen in a good year?
SWT Wines & Bites – POSTPONED
April 18 @ 10:00 am - April 19 @ 5:00 pm
Ava Rosé Release – POSTPONED
May 9 @ 11:00 am - 4:00 pm
RVW Wine Festival – POSTPONED
May 9 @ 11:30 am - 5:00 pm
Helderberg Meadworks Anniversary Party
May 9 @ 12:00 pm - 9:00 pm
Putnam County Wine & Food Fest
August 8 @ 11:00 am - 6:00 pm
Hudson Valley Wine & Food Festival
September 12 @ 11:00 am - 6:00 pm
Celebrating the Shawangunk Wine Trail with Chef Marc Murphy
Last summer, Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director David Lombardo for a farm-to-table meal featuring the wines of the Shawangunk Wine Trail.
Mead is having its moment. All it took was about 8,000 years. Even though it’s been around for ages and is one of the oldest alcoholic beverages known to man...
The Hudson Valley region is already noted for its wines produced from grape varieties such as Baco Noir, Seyval Blanc, and more recently, Cabernet Franc.
They may have come to the Hudson Valley for its vibrant viticulture, but it’s the people—and the collaborative community—that’s making them stay.
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