Spirited Away – New York’s Craft Distilling Industry is Hitting New Heights
The state’s craft spirits industry has been booming over the past few years. What’s the takeaway from this rapid growth? For starters: Laws have consequences.
A Magazine Celebrating the Region’s Wine and Craft Beverages
WINE | SPIRITS | BEER | CIDER | MEAD
The Power of Place in Hudson Valley Cheese
When it comes to cheese, think local and artisanal, and look for cheeses made by people whose business decisions reflect their commitment to the community—and the land.
5 Ulster County Music Venues You Can’t Miss
If you’re in the mood for a top-notch musical act after a day spent sipping wine or cider, Ulster County will make your recreational dreams come true.
Sustainable Wine Growing in a Challenging Climate
What does sustainability mean for winemakers? In its simplest form, it’s a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
A Local’s Guide to Warwick
Surrounded by mountains with the Appalachian Trail coursing through it, this quaint valley is a unique Hudson Valley destination and the perfect locale to leave the city behind.
Dance Among the Vines and Leave Behind a Low Carbon Footprint at City Winery
Thirty years after opening the iconic Knitting Factory in NYC, Michael Dorf is operating a net-zero winery in the Hudson Valley out of a literal knitting factory, powered by water from the WallKill River.
Hudson Valley Wine Excursions
With more than 30 wineries and ample restaurants, the Hudson Valley is an ideal place for a wine and food excursion. Check out the following food and lodging options to plan your next visit to the Hudson Valley!
The Best Local Cabernet Francs to Drink Right Now
Cabernet Franc is the most popular red wine varietal in the Hudson Valley, and for good reason. Here are five of the region’s best Cabernet Francs to try right now.
Three-Day Cider Tasting in the Hudson Valley
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
Work and Progress at Fjord Vineyards
Founders Matt Spaccarelli and Casey Erdmann have been forging a path for Fjord since 2013 when they branched out from Benmarl Winery to focus on their passion—to craft world-class wines under their own label.
19th Century American Grape Breeding and the Prominence of the Caywoods and Benmarl Vineyards
During the nineteenth century, the Mid-Hudson River Valley was one of the top three centers of American horticulture and fruit breeding, especially for grapes. At its height in 1890, the region was home to more than 13,000 acres of vineyards.
Strong Roots
Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what’s going to happen in a good year?