
A Local’s Guide to Warwick
Surrounded by mountains with the Appalachian Trail coursing through it, this quaint valley is a unique Hudson Valley destination and the perfect locale to leave the city behind.
Surrounded by mountains with the Appalachian Trail coursing through it, this quaint valley is a unique Hudson Valley destination and the perfect locale to leave the city behind.
Thirty years after opening the iconic Knitting Factory in NYC, Michael Dorf is operating a net-zero winery in the Hudson Valley out of a literal knitting factory, powered by water from the WallKill River.
With more than 30 wineries and ample restaurants, the Hudson Valley is an ideal place for a wine and food excursion. Check out the following food and lodging options to plan your next visit to the Hudson Valley!
Cabernet Franc is the most popular red wine varietal in the Hudson Valley, and for good reason. Here are five of the region’s best Cabernet Francs to try right now.
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
The pandemic has changed how many wine and cider producers do business. Read on for how to
be prepared for your next visit.
Spring, summer and fall are prime time for visiting tasting rooms in the Hudson Valley, but winter is arguably the best time to go.
With its new tasting room up and running, Milea Estate Vineyard is bringing new life to the region as a must-go destination in Dutchess County.
Founders Matt Spaccarelli and Casey Erdmann have been forging a path for Fjord since 2013 when they branched out from Benmarl Winery to focus on their passion—to craft world-class wines under their own label.
During the nineteenth century, the Mid-Hudson River Valley was one of the top three centers of American horticulture and fruit breeding, especially for grapes. At its height in 1890, the region was home to more than 13,000 acres of vineyards.
In the Hudson Valley, where locally-sourced, handcrafted beverages and food products are center stage, there are many award-winning tasting rooms with their own eateries to suit whatever mood you’re in.
Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what’s going to happen in a good year?