Creative Craft Beverages Abound in Orange County
Orange County is home to an abundance of producers who are raising the standards by creatively diversifying their product lines. Here are four to seek out.
Orange County is home to an abundance of producers who are raising the standards by creatively diversifying their product lines. Here are four to seek out.
The state’s craft spirits industry has been booming over the past few years. What’s the takeaway from this rapid growth? For starters: Laws have consequences.
When it comes to cheese, think local and artisanal, and look for cheeses made by people whose business decisions reflect their commitment to the community—and the land.
If you’re in the mood for a top-notch musical act after a day spent sipping wine or cider, Ulster County will make your recreational dreams come true.
What does sustainability mean for winemakers? In its simplest form, it’s a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
Surrounded by mountains with the Appalachian Trail coursing through it, this quaint valley is a unique Hudson Valley destination and the perfect locale to leave the city behind.
Thirty years after opening the iconic Knitting Factory in NYC, Michael Dorf is operating a net-zero winery in the Hudson Valley out of a literal knitting factory, powered by water from the WallKill River.
With more than 30 wineries and ample restaurants, the Hudson Valley is an ideal place for a wine and food excursion. Check out the following food and lodging options to plan your next visit to the Hudson Valley!
Cabernet Franc is the most popular red wine varietal in the Hudson Valley, and for good reason. Here are five of the region’s best Cabernet Francs to try right now.
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
The pandemic has changed how many wine and cider producers do business. Read on for how to
be prepared for your next visit.
Spring, summer and fall are prime time for visiting tasting rooms in the Hudson Valley, but winter is arguably the best time to go.