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Category: Mid Hudson Valley

view of red roofed building with vineyard in front

Work and Progress at Fjord Vineyards

Founders Matt Spaccarelli and Casey Erdmann have been forging a path for Fjord since 2013 when they branched out from Benmarl Winery to focus on their passion—to craft world-class wines under their own label.

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Strong Roots

Three years in, the Hudson Valley Cabernet Franc Coalition has laid the groundwork for success. If wines from a historically rainy season are coming out this appealing, what’s going to happen in a good year?

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Angry Orchard

The Cider Makers at Angry Orchard have been experimenting with apple varieties, ingredients and aging processes to develop hard cider recipes for more than 20 years.

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Palaia Winery & Meadery

The owners of Palaia Winery are from the Woodstock generation and – as the peace symbol on all their labels attests to – they aren’t afraid to show it. A family run winery with a tasting room in a 200-year-old barn on land once owned by Aaron Burr, Palaia is affectionately known as the Hudson Valley’s “hippie winery.”

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Orange County Distillery at Brown Barn Farms

Located on a fifth-generation farm in the Black Dirt region of Orange County, NY, Orange County Distillery is a true farm-to-bottle craft distillery. Their focus is on quality, not quantity. They grow everything on their farm that is needed to produce quality spirits.

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Glass of Taconic Smoked

Taconic Distillery

Four hundred years of history and hospitality make the Hudson Valley an ideal location for production of our own native spirit – bourbon whiskey.

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