Applewood Winery
Visit Applewood Winery in the heart of the historic Hudson Valley and discover the oldest working farm in Orange County and one of the oldest farms west of the Hudson River.
A Magazine Celebrating the Region’s Wine and Craft Beverages
WINE | SPIRITS | BEER | CIDER | MEAD
How Hudson Valley Wine and Craft Beverage Makers Think Outside the Bottle
For centuries, travelers have been flocking to the Hudson Valley for its rugged beauty, incredible bounty and easy access to New York City. With its fertile soil, rolling hills and
Christopher Jacobs Winery at Pennings Vineyards
Discover the heart of the Hudson Valley at Christopher Jacobs Winery at Pennings Vineyards, a family farm winery rooted in tradition and passion. More than a winery, Christopher Jacobs is a family-run farm business built on dedication, hard work, and a love for the land.
Clermont Vineyards & Winery
In 2009, Tony Trigo embarked on a remarkable journey by founding Clermont Vineyards and Winery on a picturesque former dairy farm in Clermont, NY. With a background in engineering and heavy construction, Tony has leveraged his expertise to develop innovative methods for tending to and harvesting his grapes, ensuring the highest quality production.
Milea Estate Vineyard
The 98-acre Milea Estate Vineyard is a very successful winery in the historic Hudson River Region, dedicated to capturing the unique, natural environmental benefits of soil, climate, and sunlight to produce outstanding, award-winning wines.
Robibero Winery
Robibero Winery is set on a 42-acre property that is nestled in and around the breathtaking Shawangunk ridge. The estate vineyard is comprised of Vidal Blanc and Cabernet Franc, two varieties that grow best in their soil. The tasting room is a family-friendly, pet-friendly establishment that includes a spacious concrete bar, fireplace, and plenty of indoor seating.
Quartz Rock Vineyard & Cider House
Quartz Rock Vineyard & Cider House is a small, family-owned, award-winning estate farm winery. The farm and tasting room are located high on a mountain in Marlboro, NY, with spectacular panoramic views from every table.
Sustainable Wine Growing in a Challenging Climate
What does sustainability mean for winemakers? In its simplest form, it’s a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
The Marvels of Marquette
Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind of wine drinker.
19th Century American Grape Breeding and the Prominence of the Caywoods and Benmarl Vineyards
During the nineteenth century, the Mid-Hudson River Valley was one of the top three centers of American horticulture and fruit breeding, especially for grapes. At its height in 1890, the region was home to more than 13,000 acres of vineyards.
Don’t Call it a Comeback: Hudson Valley Winemakers Prove Hybrid Wines Have a Place in the Cellar and at the Table
A plethora of wines made from hybrid varieties are emerging from “under-the-radar” status to notable wines—and it’s happening in our backyard.
Bountiful Baco Noir
Baco Noir is a French-American hybrid grape that was bred by François (some say Maurice) Baco. Baco (1865 – 1947) was a teacher from the town of Belus, Landes, Armagnac Province, France (south of Bordeaux).