Finding authentic New York cider is a lot easier now, thanks to the State of Cider brand identity project initiated by the New York Cider Association. Celebrate the State of Cider and discover your new favorite local cider at Cider Week NYC.
With its new tasting room up and running, Milea Estate Vineyard is bringing new life to the region as a must-go destination in Dutchess County.
Decadent washed-rind cheeses are a perfect match with the Hudson Valley’s diverse cider and apple spirits offerings.
When the sun comes out to play in the Hudson Valley, our palates tend to follow suit. Thankfully, the producers here are in the mood for tinkering, too.
At one minute after midnight on July 1, 1919, the dream of “dry” reformers became a reality when the Wartime Prohibition Act went into effect.
Wineries used to be places where grown-ups went to escape children, but as our culture, and our relationship with craft beverages has evolved, they’ve become places where the presence of toddling mini-humans isn’t just tolerated, it’s actively encouraged.
The Cider Makers at Angry Orchard have been experimenting with apple varieties, ingredients and aging processes to develop hard cider recipes for more than 20 years.
Helderberg Meadworks is a unique “winery” located at the edge of the Helderberg Mountains where fresh water and local raw honey are used to craft the finest mead. They are one of the few meaderies in the state who primarily produce mead.
The 98-acre Milea Estate Vineyard is a very successful winery in the historic Hudson River Region, dedicated to capturing the unique, natural environmental benefits of soil, climate, and sunlight to produce outstanding, award-winning wines.
Glorie Farm Winery is exactly what lawmakers had in mind when they passed the New York Farm Winery Act of 1976. The new law allowed grape growers in New York to establish wineries and sell directly to the public. In other words: Farm + Winery = Farm Winery.
The story begins in the orchard. In 1989, Warwick Valley Winery purchased an orchard and began to learn how to cultivate fruit. The passion for creating wines and ciders soon evolved into an idea to begin distilling and to open the first distillery in the Hudson Valley since Prohibition.
Brotherhood remains the oldest winery in America, continuously operating from 1839 to today, even throughout Prohibition.
