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Category: Cider

two hands clasped together holding four red apples

Celebrating the State of Cider

Finding authentic New York cider is a lot easier now, thanks to the State of Cider brand identity project initiated by the New York Cider Association. Celebrate the State of Cider and discover your new favorite local cider at Cider Week NYC.

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Visiting Wine Country – It’s a Family Affair

Wineries used to be places where grown-ups went to escape children, but as our culture, and our relationship with craft beverages has evolved, they’ve become places where the presence of toddling mini-humans isn’t just tolerated, it’s actively encouraged.

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Angry Orchard

The Cider Makers at Angry Orchard have been experimenting with apple varieties, ingredients and aging processes to develop hard cider recipes for more than 20 years.

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lineup of bottles of Helderberg mead ona bar with bone horn and glass

Helderberg Meadworks

Helderberg Meadworks is a unique “winery” located at the edge of the Helderberg Mountains where fresh water and local raw honey are used to craft the finest mead. They are one of the few meaderies in the state who primarily produce mead.

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Image of barn and house at Milea Estate

Milea Estate Vineyard

The 98-acre Milea Estate Vineyard is a very successful winery in the historic Hudson River Region, dedicated to capturing the unique, natural environmental benefits of soil, climate, and sunlight to produce outstanding, award-winning wines.

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Photo of wagon with crates of red grapes, against the scenic view at Glorie Farm Winery.

Glorie Farm Winery

Glorie Farm Winery is exactly what lawmakers had in mind when they passed the New York Farm Winery Act of 1976. The new law allowed grape growers in New York to establish wineries and sell directly to the public. In other words: Farm + Winery = Farm Winery.

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Warwick Valley Winery Front Door

Warwick Valley Winery & Black Dirt Distillery

The story begins in the orchard. In 1989, Warwick Valley Winery purchased an orchard and began to learn how to cultivate fruit. The passion for creating wines and ciders soon evolved into an idea to begin distilling and to open the first distillery in the Hudson Valley since Prohibition.

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