Sipping Sustainably in the Hudson Valley
In the Hudson Valley, sustainability means safeguarding the land and community now and for future generations. Here’s how wineries are taking steps so you can sip more sustainably.
A Magazine Celebrating the Region’s Wine and Craft Beverages
WINE | SPIRITS | BEER | CIDER | MEAD
Make Your Journey To Wine Country More Sustainable
The trick to going green while exploring in the Hudson Valley is traveling with intention and a plan. Here are some ideas to travel chicly and responsibly.
Hitting the Road with Cider Heads Around the Hudson Valley
There are many influencers shaping the palates of contemporary cider drinkers. We reached out to a handful who know the best places to find fermented apples.
A Glimpse of the Future from Innovators Shaping the Industry Today
Read on for a look at twelve of the region’s most pioneering craftspeople and industry professionals to get their take on the future of the industry.
Examining the Past to Discover the Future of Wine
We sat down with J. Stephen Casscles to discuss the second edition of his book, Grapes of the Hudson Valley, and why grape growers should consider New England’s native grapes.
Mirror Lake Inn and The View: An Expression of Terroir
With their casual Adirondack elegance, Mirror Lake Inn and The View are reminiscent of Europe’s finest luxury resorts, where year-round activities, spa services, and classic-yet-creative cuisine administer to body, soul, and stomach.
Cultivating Cabernet Franc
The Cabernet Franc wines from the 2020 vintage are proving to be some of the finest the Hudson Valley region has ever produced. Here’s why.
The Hudson Valley’s Sparkling Renaissance
The pandemic proved something wine lovers have long suspected: there is no bad time to drink sparkling wine. Right here in the Hudson Valley there is incredible diversity from elegant Champagne styles to fun, casual Pét-Nats.
Exploring Cannabis in the Hudson Valley
With the passage of the New York Marijuana Regulation and Tax Act, more acres of agricultural land are being licensed to grow cannabis, and soon there will be tasting rooms for weed, just as there are for wine.
Milea Takes the Hudson Valley Wine Scene to the Next Level
Milea Estate Vineyard is kicking off an ambitious plan to change how wine is made in the Hudson Valley, and to change how that wine is perceived around the world.
Spirited Away – New York’s Craft Distilling Industry is Hitting New Heights
The state’s craft spirits industry has been booming over the past few years. What’s the takeaway from this rapid growth? For starters: Laws have consequences.
The Power of Place in Hudson Valley Cheese
When it comes to cheese, think local and artisanal, and look for cheeses made by people whose business decisions reflect their commitment to the community—and the land.