This new Wine Evaluation Schematic is a game-changer for heritage and cool climate wines. It doesn’t just focus on aromas and flavors—it also gives you a way to assess a wine’s mouthfeel, appearance, and overall integration. Download your free copy!
For centuries, travelers have been flocking to the Hudson Valley for its rugged beauty, incredible bounty and easy access to New York City. With its fertile soil, rolling hills and
The reenvisioned High Tor Vineyards honors Everett S. Crosby’s legacy and pioneering spirit with organic farming practices and hybrid grapes. Read about the winery’s storied history and plans for the new tasting room.
In the Hudson Valley, sustainability means safeguarding the land and community now and for future generations. Read how wineries are taking steps so you can sip more sustainably.
The trick to going green while exploring in the Hudson Valley is traveling with intention and a plan. Here are some ideas to travel chicly and responsibly.
There are many influencers shaping the palates of contemporary cider drinkers. We reached out to a handful who know the best places to find fermented apples.
Read on for a look at twelve of the region’s most pioneering craftspeople and industry professionals to get their take on the future of the industry.
We sat down with J. Stephen Casscles to discuss the second edition of his book, Grapes of the Hudson Valley, and why grape growers should consider New England’s native grapes.
With their casual Adirondack elegance, Mirror Lake Inn and The View are reminiscent of Europe’s finest luxury resorts, where year-round activities, spa services, and classic-yet-creative cuisine administer to body, soul, and stomach.
The Cabernet Franc wines from the 2020 vintage are proving to be some of the finest the Hudson Valley region has ever produced. Here’s why.
The pandemic proved something wine lovers have long suspected: there is no bad time to drink sparkling wine. Right here in the Hudson Valley there is incredible diversity from elegant Champagne styles to fun, casual Pét-Nats.
With the passage of the New York Marijuana Regulation and Tax Act, more acres of agricultural land are being licensed to grow cannabis, and soon there will be tasting rooms for weed, just as there are for wine.