Summer is Made for Tanked Wine
Great wine starts in the vineyard, but the vessel it’s fermented and aged in can also have an outsize effect on its final taste.
A Magazine Celebrating the Region’s Wine and Craft Beverages
WINE | SPIRITS | BEER | CIDER | MEAD
Celebrating the Shawangunk Wine Trail with Chef Marc Murphy
Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director David Lombardo for a farm-to-table meal featuring the wines of the Shawangunk Wine Trail.
Hudson Valley Cheese and Wine Pairings for Locavores
To pair wine with cheese in the Hudson Valley, locavores should embrace the concept of “what grows together, goes together”.
Finding Summer’s Unexpected and Enchanting Flavors
When the sun comes out to play in the Hudson Valley, our palates tend to follow suit. Thankfully, the producers here are in the mood for tinkering, too.
Exploring the Wine Glass Digs Deep into Hudson Valley Cab Franc
In this Exploring the Wine Glass podcast, Lori Budd, creator of #CabFrancDay, interviews the Hudson Valley’s Cabernet Franc winemakers and winery owners.
Novel Blends Wine, Travel and Global Conspiracy
An intriguing novel by first-time author Steven Laine in which a simple discovery in the vineyards of Italy sets the scene for mystery and adventure in the wine world.
100 Years Ago When Cider Ruled the Nation
At one minute after midnight on July 1, 1919, the dream of “dry” reformers became a reality when the Wartime Prohibition Act went into effect.
Best Books for Wine Lovers
There is a type of wine book to suit every wine lover, but there are certain books that every wine lover should have within reaching distance of their wine glass.