The 98-acre Milea Estate Vineyard is a very successful winery in the historic Hudson River Region, dedicated to capturing the unique, natural environmental benefits of soil, climate, and sunlight to produce outstanding, award-winning wines.
Hailed as “one of the valley’s most ambitious wineries,” Whitecliff takes pride in being part of a vanguard of innovators who have added European wine grapes, high-quality new hybrids, and complex, European-style wines to the Valley’s traditional focus on fruit wines and sweet wines.
Wine has been made from the grapes of the Hudson Valley since the 17th century when the French Huguenots grew vines and made wine in New Paltz.
Brotherhood remains the oldest winery in America, continuously operating from 1839 to today, even throughout Prohibition.
The whats and hows of alcohol being served at a wedding, and in different weather conditions, can be tricky. Let’s dive in!
The pandemic proved something wine lovers have long suspected: there is no bad time to drink sparkling wine. Right here in the Hudson Valley there is incredible diversity from elegant Champagne styles to fun, casual Pét-Nats.
Cheers to the holidays! When it comes to celebratory sparklers, there are many delicious local wines, ciders, and spirits worthy of your holiday table.
A perfectly chilled glass of dry, crisp rosé wine invokes dreams of quintessential spring days and steamy summer nights.