Co-ferments are Stirring up the Local Beverage Scene
The potential of co-ferments, like viere, to promote sustainable grape growing is just starting to heat up. Here’s where to try them.
A Magazine Celebrating the Region’s Wine and Craft Beverages
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Sipping Sustainably in the Hudson Valley
In the Hudson Valley, sustainability means safeguarding the land and community now and for future generations. Here’s how wineries are taking steps so you can sip more sustainably.
Examining the Past to Discover the Future of Wine
We sat down with J. Stephen Casscles to discuss the second edition of his book, Grapes of the Hudson Valley, and why grape growers should consider New England’s native grapes.
Milea Takes the Hudson Valley Wine Scene to the Next Level
Milea Estate Vineyard is kicking off an ambitious plan to change how wine is made in the Hudson Valley, and to change how that wine is perceived around the world.