The Power of Place in Hudson Valley Cheese
When it comes to cheese, think local and artisanal, and look for cheeses made by people whose business decisions reflect their commitment to the community—and the land.
A Magazine Celebrating the Region’s Wine and Craft Beverages
WINE | SPIRITS | BEER | CIDER | MEAD
Quick Lobster Dishes and Wines to Accompany Them
Preparing lobster can often feel like too much effort — those intimidating claws and fiddly shell making you wonder whether it is worth it. Here are five easy lobster dishes paired with local wines to make the effort even more enjoyable.
Go for the Wine and Cider, Stay for the Food
In the Hudson Valley, where locally-sourced, handcrafted beverages and food products are center stage, there are many award-winning tasting rooms with their own eateries to suit whatever mood you’re in.
Not Your Granny’s Grog
These cold weather inspired cocktails and pairings may just change your mind when it comes to warm drinks. They aren’t your Granny’s grog or sweet mulled wine, they’re modern takes on the classics.
Hudson Valley Cheese and Wine Pairings for Locavores
To pair wine with cheese in the Hudson Valley, locavores should embrace the concept of “what grows together, goes together”.
Farmers Market Cheese Will Please
There are few more gratifying pursuits than heading to the farmers market for locally made cheese.
On Board with Local Cheese
Crafting a Hudson Valley cheese board involves combining textures, flavors, and providing a few simple accompaniments to complement your selection.
Spicing It Up With Whiskey and Cheese
Consider this. Animals eat grains and grass. Whiskey is distilled from fermented grain.
Exploring the Flip Side – Pairing Beer and Cheese
I’m not just a wine and cheese professional, I’m a culinary hedonist, open to exploring flavors, aromas and textures not familiar to me.