Three-Day Cider Tasting in the Hudson Valley
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.
A Magazine Celebrating the Region’s Wine and Craft Beverages
WINE | SPIRITS | BEER | CIDER | MEAD
Work and Progress at Fjord Vineyards
Founders Matt Spaccarelli and Casey Erdmann have been forging a path for Fjord since 2013 when they branched out from Benmarl Winery to focus on their passion—to craft world-class wines under their own label.
Celebrating the Shawangunk Wine Trail with Chef Marc Murphy
Hudson Valley Wine Magazine editors invited a small group of local farmers and artisan producers to join them and celebrity Chef and Chopped judge Marc Murphy and NYC Beverage Director David Lombardo for a farm-to-table meal featuring the wines of the Shawangunk Wine Trail.
From the Ground to Glass
For the regional brewer looking to produce a more sustainable beer, finding a local source of hops is key.
Superior Efficiency, Superior Products at Stoutridge
You came at a good time, actually,” says Stephen Osborn as he lifted the lid off of a giant wooden fermenter filled with hundreds of pounds of cherries that are in the process of fermenting into a deep, rich slurry.
Exploring the Hudson Valley via the Glass – Part 2
Hit the road for fall adventure! Autumn in the Hudson Valley is a whimsical time, when colorful crops are plush and plentiful, flavors are at their freshest, and the culinary and beverage scenes are just as vibrant as the falling leaves.
Taking Tradition Forward at Angry Orchard Cider House
Angry Orchard and its head cider maker Ryan Burk want to change the way we think about hard cider.