Sipping Sustainably in the Hudson Valley
In the Hudson Valley, sustainability means safeguarding the land and community now and for future generations. Here’s how wineries are taking steps so you can sip more sustainably.
A Magazine Celebrating the Region’s Wine and Craft Beverages
WINE | SPIRITS | BEER | CIDER | MEAD
Make Your Journey To Wine Country More Sustainable
The trick to going green while exploring in the Hudson Valley is traveling with intention and a plan. Here are some ideas to travel chicly and responsibly.
Sustainable Wine Growing in a Challenging Climate
What does sustainability mean for winemakers? In its simplest form, it’s a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
The Marvels of Marquette
Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind of wine drinker.
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living [Book Review]
Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.