Beyond the Bottle
It’s not just carefully cultivated grapes, grains, berries, apples, and other fruits that lend flavor and variety to the craft beverages produced in the amazing Hudson Valley…
A Magazine Celebrating the Region’s Wine and Craft Beverages
WINE | SPIRITS | BEER | CIDER | MEAD
Vines of the Times
Delicate grapes, through assiduous hands-on maintenance, the use of rigorous scientific analysis, plus the trademark Hudson Valley pioneer and cooperative spirit, are reaching their full flavor potential in the Hudson Valley.
Six Women of Hudson Valley Wine
What struck me most when we started Hudson Valley Wine Magazine almost six years ago was the number of women who are involved in the region’s wine culture.