From Farm to Glass: The Cultivation of New York Wines, Beers, and Spirits

Eating local produce and food is a powerful movement for the foodie community, and drinking alcohol beverages from craft producers is certainly not excluded from eating local. But what goes into crafting these local beers, wines, and spirits?
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photo of two glasses of mimosas on tabletop.

Get Your Brunch On: Changes Impacting NY’s Craft Beverage Industry

Many in the industry believe that New York’s alcohol beverage laws are outdated and, often times, difficult to read and even repetitive. The status quo makes it challenging for smaller craft producers who want to enter the beverage business or be successful in the state.
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bottling line showing cap being place on a green bottle

Stats Show How Winery Visits Impact New York’s Economy [New Study]

New York's wine and grape industry has a lot to cheer about, according to the latest economic impact study.
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