A Revolution a Decade in the Making
When the first issue of Hudson Valley Wine Magazine came out ten years ago, the state’s Farm Distillery Law was only a year old.
A Magazine Celebrating the Region’s Wine and Craft Beverages
WINE | SPIRITS | BEER | CIDER | MEAD
From the Ground to Glass
For the regional brewer looking to produce a more sustainable beer, finding a local source of hops is key.
Superior Efficiency, Superior Products at Stoutridge
You came at a good time, actually,” says Stephen Osborn as he lifted the lid off of a giant wooden fermenter filled with hundreds of pounds of cherries that are in the process of fermenting into a deep, rich slurry.
Taking Tradition Forward at Angry Orchard Cider House
Angry Orchard and its head cider maker Ryan Burk want to change the way we think about hard cider.
Getting Technical with Cab Franc
Growing Cabernet Franc is a promising prospect for Hudson Valley growers and winemakers, especially if you understand the conditions under which it grows best.