How To Celebrate Cider Week in the Hudson Valley
It’s time to toast local cider across the Empire State! Cider Week New York kicks off on October 6th and continues through October 15th. Check out these events in the Hudson Valley.
It’s time to toast local cider across the Empire State! Cider Week New York kicks off on October 6th and continues through October 15th. Check out these events in the Hudson Valley.
Orange County’s Trail Pass makes navigating around the county easier —and lets you earn points for great prizes when you visit member tasting rooms. Sign up to reap the rewards.
Read on for a look at twelve of the region’s most pioneering craftspeople and industry professionals to get their take on the future of the industry.
If you’re thirsty for local libations with a side of night life, Orange County’s craft beverage scene is the place to be for after-hours entertainment. Here’s where.
Cider Week New York kicks off May 5th with cideries, taprooms and restaurants across the state pouring, tasting, and enjoying cider. Here’s how to make the most of it around the Hudson Valley.
Just 60 miles north of New York City, the Shawangunk Wine Trail rolls out the red carpet for the holidays. Plan a route and get your bliss on this season!
For a gift that will truly impress, City Winery offers a delightful array of hand-picked options for the discerning gift-giver.
The pandemic proved something wine lovers have long suspected: there is no bad time to drink sparkling wine. Right here in the Hudson Valley there is incredible diversity from elegant Champagne styles to fun, casual Pét-Nats.
When it comes to cheese, think local and artisanal, and look for cheeses made by people whose business decisions reflect their commitment to the community—and the land.
What does sustainability mean for winemakers? In its simplest form, it’s a pledge by producers to be stewards of the land and community…with a little wiggle room built in.
The pandemic has changed how many wine and cider producers do business. Read on for how to
be prepared for your next visit.
COVID-19 created opportunities for producers and enthusiasts to embrace the history and culture of wine, beer, cider, and spirits in a completely different way. Here are our top picks for virtual happy hours, classes and conversations.