Discover the heart of the Hudson Valley at Christopher Jacobs Winery at Pennings Vineyards, a family farm winery rooted in tradition and passion. More than a winery, Christopher Jacobs is a family-run farm business built on dedication, hard work, and a love for the land.
Treasury Cider is a tree-to-bottle hard cider produced by Fishkill Farms at their century-old family orchard. They use a mix of heirloom, bittersweet and dessert apples that are cultivated, pressed and wild-fermented with care to produce each batch of hard cider.
Quartz Rock Vineyard & Cider House is a small, family-owned, award-winning estate farm winery. The farm and tasting room are located high on a mountain in Marlboro, NY, with spectacular panoramic views from every table.
What do local wine and science fiction have in common? In our interview with Shiva Kumar, author of a new futuristic trilogy, we’ll find out!
As the birthplace of American viticulture, the Hudson Valley has its share of pioneers. Here’s a look at a few who helped shape the Hudson Valley’s wine industry.
Prohibition may have dealt applejack a near death blow back in 1920 when the law went into effect, but apple brandy, commonly known as “applejack,” is once again making a name for itself as a popular American drink.
An intriguing novel by first-time author Steven Laine in which a simple discovery in the vineyards of Italy sets the scene for mystery and adventure in the wine world.
At one minute after midnight on July 1, 1919, the dream of “dry” reformers became a reality when the Wartime Prohibition Act went into effect.
To the great majority of wine drinkers, the label is the key to the wine they are planning to purchase. A glance at the label on a bottle will reveal a great deal about viticultural origins, style, and most importantly, the sort of taste to expect.