Having helped to forge the way in New York craft distilling, Harvest Spirits received New York State’s first Farm Distillery license in 2007 and shortly after produced New York’s first Applejack since the prohibition era. Their award-winning spirits truly express the terroir of the Hudson River Valley and pay tribute to the abundant variety of the local fruit.
Step into the distillery and you will get a sense of the homegrown and eclectic mix that has created this iconic place and space, where history, innovation, creativity, and the pioneering spirit have built incredible experiences and truly exceptional products. Sample their award-winning spirits, enjoy a cocktail or a draft of local hard cider or beer out on their deck under the wisteria blooms. Either way, a visit to this unique place where it all began should be top on your list.
Harvest Spirits never compromises on quality. Their products are homegrown and meticulously handcrafted on the farm. Never any neutral grain spirits. No artificial ingredients, colors, or sugars added. One hundred percent gluten-free, excepting the whiskey, of course. One hundred percent family-owned and operated and independently distributed. The distillery is open daily for bottle sales only. Tastings and tours have been temporarily suspended during the pandemic.