Glorie Farm Winery is a small, boutique style winery residing in a 1913 barn on a farm high on Mt. Zion Mountain. With panoramic views overlooking the Hudson Valley, there is breathtaking beauty across the entire property. There are more than a dozen varieties of grapes grown on the vineyard, and almost all Glorie wine is made from estate grapes.
The winery is located in the middle of a working farm that focuses on growing high-quality Hudson Valley fruit. The 52-acre property at Glorie Farms has over twenty acres of fruit—apples, peaches, pears, grapes (both table and wine), currants, and quince. Glorie Farms provides fruit to local markets, CSAs, and farm stands, and fruit is also available to winery guests in season.
Owners Dan and Jacqui Heavens are focused on producing delicious, high-quality fruit and wines; and in experimenting and bringing new and different wines and ciders to you.
Guests can expect an extensive variety of wines crafted almost entirely from estate grapes, as well as ice cider, hard cider, and perry. With over 20 wines to choose from, there is a wine for every palate and preference—from dry estate wines (red and white) to creative sweet and fruit wines.
Live acoustic music, food vendors, intimate guided tours, and unique events are all a part of the experience. There are plenty of picnic tables spread throughout the expansive property; no reservations are needed for outdoor seating, and there are no time limits. Feel free to bring a picnic, your family, your dog, and spend the day having a drink with the owners and taking in the gorgeous views.