Discover the funky magic of fermentation with an exciting lineup of tastings, speakers, and workshops! Brooklyn Cider House at Twin Star Orchards is bringing together tastings and a market of over 30 producers of fermented products, from pickles, cured meats, and chocolate, to cider, beer and wines.

Don’t miss the opportunity to participate in a workshop or talk, led by experts in fermentation, including Sandor Katz, fermentation revivalist and author of The Art of Fermentation; Alice Jun, Founder and Sool Maker at Hana Makgeolli; and Jeff Kim, Chef and Co-founder at Nudibranch.

Tastings & Market ticket gets you a two-hour session of tastings and the chance to shop the market:
VIP Entry: 12:00-1:00
First Session: 1:00-3:00
Second Session: 3:30-5:30

Early-bird Tickets: $15 (ends June 1st)
General Admission Tickets: $20
At-door Tickets: $25
VIP Tickets: $45 advance; $55 at door (includes early, extended entry to our Tastings & Market at 12:00 and Fermentation Festival 2023 tote bag, hat and tasting glass)

**Tickets to the workshops and talks are additional.