Fat-Washed Cheese and Spirits Cocktails
Using a method called “fat washing,” anyone can craft tasty, cheese-spiked cocktails without fancy equipment.
Wendy Crispell
Exploring the Flip Side – Pairing Beer and Cheese
I’m not just a wine and cheese professional, I’m a culinary hedonist, open to exploring flavors, aromas and textures not familiar to me.
Rosé: A Versatile Choice in the Glass or On the Table
A perfectly chilled glass of dry, crisp rosé wine invokes dreams of quintessential spring days and steamy summer nights.
Spicing It Up With Whiskey and Cheese
Consider this. Animals eat grains and grass. Whiskey is distilled from fermented grain.
On Board with Local Cheese
Crafting a Hudson Valley cheese board involves combining textures, flavors, and providing a few simple accompaniments to complement your selection.
