Category: Upper Hudson Valley | Hudson Valley Wine Magazine

Co-ferments are Stirring up the Local Beverage Scene

The potential of co-ferments, like viere, to promote sustainable grape growing is just starting to heat up. Here’s where to try them.

interior of lodge with stone fireplace and open glass door with view of lake and mountains

Mirror Lake Inn and The View: An Expression of Terroir

With their casual Adirondack elegance, Mirror Lake Inn and The View are reminiscent of Europe’s finest luxury resorts, where year-round activities, spa services, and classic-yet-creative cuisine administer to body, soul, and stomach.

Clover Pond Vineyard

Established in 2014, Clover Pond Vineyard is a family-owned and operated estate vineyard that grows, produces and bottles all of their wines.

closeup of rye grass with red barns in background

Spirited Away – New York’s Craft Distilling Industry is Hitting New Heights

The state’s craft spirits industry has been booming over the past few years. What’s the takeaway from this rapid growth? For starters: Laws have consequences.

distant shot of round barn in grass field

The Power of Place in Hudson Valley Cheese

When it comes to cheese, think local and artisanal, and look for cheeses made by people whose business decisions reflect their commitment to the community—and the land.

Classic Meets Currant at Current Cassis in Catskill, NY

At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.

Sustainable Wine Growing in a Challenging Climate

What does sustainability mean for winemakers? In its simplest form, it’s a pledge by producers to be stewards of the land and community…with a little wiggle room built in.

The Marvels of Marquette

Meet Marquette, a genetically complex, sustainably-grown red hybrid that should be on your radar this summer. Its complex pedigree makes it a versatile grape to please just about every kind of wine drinker.

bottle of wine and two glasses with plate of cheese on wooden table

Hudson Valley Wine Excursions

With more than 30 wineries and ample restaurants, the Hudson Valley is an ideal place for a wine and food excursion. Check out the following food and lodging options to plan your next visit to the Hudson Valley!

clooseup of cider poured into glass on grass

Three-Day Cider Tasting in the Hudson Valley

From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.