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Author: Linda Pierro

Linda Pierro

two hands clasped together holding four red apples

Celebrating the State of Cider

Finding authentic New York cider is a lot easier now, thanks to the State of Cider brand identity project initiated by the New York Cider Association. Celebrate the State of Cider and discover your new favorite local cider at Cider Week NYC.

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view of red roofed building with vineyard in front

Work and Progress at Fjord Vineyards

Founders Matt Spaccarelli and Casey Erdmann have been forging a path for Fjord since 2013 when they branched out from Benmarl Winery to focus on their passion—to craft world-class wines under their own label.

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Fall 2019

FALL FOR HUDSON VALLEY WINE. There’s something about fall that feels festive, especially in the Hudson Valley. Every weekend, the calendar is crammed with fairs

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Closeup of green grape leaves from underneath

Summer 2019

SUMMER PLANS “TBD”? You get 14 weekends this summer to get out and have fun. Where to start? Online, of course.

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Angry Orchard

The Cider Makers at Angry Orchard have been experimenting with apple varieties, ingredients and aging processes to develop hard cider recipes for more than 20 years.

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Palaia Winery & Meadery

The owners of Palaia Winery are from the Woodstock generation and – as the peace symbol on all their labels attests to – they aren’t afraid to show it. A family run winery with a tasting room in a 200-year-old barn on land once owned by Aaron Burr, Palaia is affectionately known as the Hudson Valley’s “hippie winery.”

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view of Jonathan Lander, assistant winemaker at Robibero Family Vineyards, standing by barrels

The Next Crop

They may have come to the Hudson Valley for its vibrant viticulture, but it’s the people—and the collaborative community—that’s making them stay.

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Assorted bottles of fruit wine from Brookview Station Winery

A Decade of Change

If you’ve ever driven extensively around the Hudson Valley, chances are you hit a GPS dead zone en route to your destination, only to find yourself delighted to be wherever you ended up.

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View of instructor pointing out the art of pruning to a group of people, at Millbrook Vineyard & Winery

Beyond the Bottle

It’s not just carefully cultivated grapes, grains, berries, apples, and other fruits that lend flavor and variety to the craft beverages produced in the amazing Hudson Valley…

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