Finding authentic New York cider is a lot easier now, thanks to the State of Cider brand identity project initiated by the New York Cider Association. Celebrate the State of Cider and discover your new favorite local cider at Cider Week NYC.
Founders Matt Spaccarelli and Casey Erdmann have been forging a path for Fjord since 2013 when they branched out from Benmarl Winery to focus on their passion—to craft world-class wines under their own label.
In this Exploring the Wine Glass podcast, Lori Budd, creator of #CabFrancDay, interviews the Hudson Valley’s Cabernet Franc winemakers and winery owners.
SUMMER PLANS “TBD”? You get 14 weekends this summer to get out and have fun. Where to start? Online, of course.
The partners of Slate Point Meadery started experimenting with mead five gallons at
a time back in 2010.
The Cider Makers at Angry Orchard have been experimenting with apple varieties, ingredients and aging processes to develop hard cider recipes for more than 20 years.
The owners of Palaia Winery are from the Woodstock generation and – as the peace symbol on all their labels attests to – they aren’t afraid to show it. A family run winery with a tasting room in a 200-year-old barn on land once owned by Aaron Burr, Palaia is affectionately known as the Hudson Valley’s “hippie winery.”
They may have come to the Hudson Valley for its vibrant viticulture, but it’s the people—and the collaborative community—that’s making them stay.
If you’ve ever driven extensively around the Hudson Valley, chances are you hit a GPS dead zone en route to your destination, only to find yourself delighted to be wherever you ended up.
It’s not just carefully cultivated grapes, grains, berries, apples, and other fruits that lend flavor and variety to the craft beverages produced in the amazing Hudson Valley…
What struck me most when we started Hudson Valley Wine Magazine almost six years ago was the number of women who are involved in the region’s wine culture.
