The Hudson Valley wine and craft beverage industry is bubbling with optimism now that COVID-19 restrictions have been loosened. Businesses are eager to welcome visitors—even if it is from six feet away.
Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.
Social distancing may mean the end of cocktail hour as we know it, but a virtual “quarantini” hour can cheer you up, reduce stress, and keep you connected while you’re cooped up at home.
Woman and alcohol haven’t always had the best relationship throughout history, so we’ve made the case for a few local women deserving of their own brand.
Imagine it. Lounging with friends on a sunny patio, sipping a new beverage that you love. Unfortunately in the days of COVID-19, this daydream is postponed.
Finding authentic New York cider is a lot easier now, thanks to the State of Cider brand identity project initiated by the New York Cider Association. Celebrate the State of Cider and discover your new favorite local cider at Cider Week NYC.
Founders Matt Spaccarelli and Casey Erdmann have been forging a path for Fjord since 2013 when they branched out from Benmarl Winery to focus on their passion—to craft world-class wines under their own label.
In this Exploring the Wine Glass podcast, Lori Budd, creator of #CabFrancDay, interviews the Hudson Valley’s Cabernet Franc winemakers and winery owners.
SUMMER PLANS “TBD”? You get 14 weekends this summer to get out and have fun. Where to start? Online, of course.
The partners of Slate Point Meadery started experimenting with mead five gallons at
a time back in 2010.