Exploring the Wine Glass Digs Deep into Hudson Valley Cab Franc
In this Exploring the Wine Glass podcast, Lori Budd, creator of #CabFrancDay, interviews the Hudson Valley’s Cabernet Franc winemakers and winery owners.
Linda Pierro
Summer 2019
SUMMER PLANS “TBD”? You get 14 weekends this summer to get out and have fun. Where to start? Online, of course.
Slate Point Meadery
The partners of Slate Point Meadery started experimenting with mead five gallons at
a time back in 2010.
Angry Orchard
The Cider Makers at Angry Orchard have been experimenting with apple varieties, ingredients and aging processes to develop hard cider recipes for more than 20 years.
Palaia Winery & Meadery
The owners of Palaia Winery are from the Woodstock generation and – as the peace symbol on all their labels attests to – they aren’t afraid to show it. A family run winery with a tasting room in a 200-year-old barn on land once owned by Aaron Burr, Palaia is affectionately known as the Hudson Valley’s “hippie winery.”
The Next Crop
They may have come to the Hudson Valley for its vibrant viticulture, but it’s the people—and the collaborative community—that’s making them stay.
A Decade of Change
If you’ve ever driven extensively around the Hudson Valley, chances are you hit a GPS dead zone en route to your destination, only to find yourself delighted to be wherever you ended up.
Beyond the Bottle
It’s not just carefully cultivated grapes, grains, berries, apples, and other fruits that lend flavor and variety to the craft beverages produced in the amazing Hudson Valley…
Six Women of Hudson Valley Wine
What struck me most when we started Hudson Valley Wine Magazine almost six years ago was the number of women who are involved in the region’s wine culture.
