When life starts moving a little too fast, sometimes the best thing you can do is disappear into a book. These hand-picked reads bring comfort, adventure, humor, and stress relief — making the world feel a little lighter and more human.
This new Wine Evaluation Schematic is a game-changer for heritage and cool climate wines. It doesn’t just focus on aromas and flavors—it also gives you a way to assess a wine’s mouthfeel, appearance, and overall integration. Download your free copy!
Nestled along the Wallkill River, in the historic and picturesque Montgomery Mills, City Winery Hudson Valley offers a stunning destination that blends breathtaking scenery with a vibrant atmosphere. The scenic 22-acre property consists of a fully functioning winery, restaurant, tasting room and event venue.
The Hudson Valley’s own pioneering winemaker Cesar Baeza has been a leader in New York’s wine industry throughout his career. A few highlights follow.
Are you looking for the perfect wine to serve at your holiday party? You might want to consider the versatile and food-friendly Cabernet Franc.
We sat down with J. Stephen Casscles to discuss the second edition of his book, Grapes of the Hudson Valley, and why grape growers should consider New England’s native grapes.
The Cabernet Franc wines from the 2020 vintage are proving to be some of the finest the Hudson Valley region has ever produced. Here’s why.
If sampling wines from another New York region is on your bucket list this fall, pick up a copy of The Wines of Long Island and head to the East End.
Getting out and experiencing cider firsthand is the best way to learn about the country’s oldest beverage, but with Dan Pucci and Craig Cavallo as your well-versed and deeply passionate guides, cider culture from coast to coast is at your fingertips.
Cabernet Franc is the most popular red wine varietal in the Hudson Valley, and for good reason. Here are five of the region’s best Cabernet Francs to try right now.
Each President since Washington has recognized wine’s intrinsic value when it comes to diplomacy and putting guests at ease. Join author Frederick J. Ryan on a lively, historical romp through the Presidential cellars and the traditions that have made wine an influential part of White House culture.
Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.