Six New York Cab Francs to Liven up Your Festive Gatherings
Are you looking for the perfect wine to serve at your holiday party? You might want to consider the versatile and food-friendly Cabernet Franc.
Are you looking for the perfect wine to serve at your holiday party? You might want to consider the versatile and food-friendly Cabernet Franc.
Established 2020 845-424-0222 Visit the website Tasting Fee $15 TOURS $45 Pet Friendly Yes, patio only Owner Michael Dorf CITY WINERY HUDSON VALLEY is located in Montgomery, NY, at the
We sat down with J. Stephen Casscles to discuss the newly-released second edition of his book, Grapes of the Hudson Valley, and why grape growers should consider New England’s native grapes.
The Cabernet Franc wines from the 2020 vintage are proving to be some of the finest the Hudson Valley region has ever produced. Here’s why.
Established in 2014, Clover Pond Vineyard is a family-owned and operated estate vineyard that grows, produces and bottles all of their wines.
If sampling wines from another New York region is on your bucket list this fall, pick up a copy of The Wines of Long Island and head to the East End.
Getting out and experiencing cider firsthand is the best way to learn about the country’s oldest beverage, but with Dan Pucci and Craig Cavallo as your well-versed and deeply passionate guides, cider culture from coast to coast is at your fingertips.
Cabernet Franc is the most popular red wine varietal in the Hudson Valley, and for good reason. Here are five of the region’s best Cabernet Francs to try right now.
Each President since Washington has recognized wine’s intrinsic value when it comes to diplomacy and putting guests at ease. Join author Frederick J. Ryan on a lively, historical romp through the Presidential cellars and the traditions that have made wine an influential part of White House culture.
The Hudson Valley wine and craft beverage industry is bubbling with optimism now that COVID-19 restrictions have been loosened. Businesses are eager to welcome visitors—even if it is from six feet away.
Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.