Getting out and experiencing cider firsthand is the best way to learn about the country’s oldest beverage, but with Dan Pucci and Craig Cavallo as your well-versed and deeply passionate guides, cider culture from coast to coast is at your fingertips.
Each President since Washington has recognized wine’s intrinsic value when it comes to diplomacy and putting guests at ease. Join author Frederick J. Ryan on a lively, historical romp through the Presidential cellars and the traditions that have made wine an influential part of White House culture.
The Hudson Valley wine and craft beverage industry is bubbling with optimism now that COVID-19 restrictions have been loosened. Businesses are eager to welcome visitors—even if it is from six feet away.
Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.
Woman and alcohol haven’t always had the best relationship throughout history, so we’ve made the case for a few local women deserving of their own brand.