The Hudson Valley wine and craft beverage industry is bubbling with optimism now that COVID-19 restrictions have been loosened. Businesses are eager to welcome visitors—even if it is from six feet away.
Author and sustainable cider maker Andy Brennan balances the needs of a modern farm business with a pursuit to return to simpler times.
Woman and alcohol haven’t always had the best relationship throughout history, so we’ve made the case for a few local women deserving of their own brand.
In this Exploring the Wine Glass podcast, Lori Budd, creator of #CabFrancDay, interviews the Hudson Valley’s Cabernet Franc winemakers and winery owners.