How Well Do You Know Franc?
When wine drinkers refer to a “Cab,” more often than not they are referring to Cabernet Sauvignon, not the Hudson Valley’s newly claimed signature grape, Cabernet Franc.
When wine drinkers refer to a “Cab,” more often than not they are referring to Cabernet Sauvignon, not the Hudson Valley’s newly claimed signature grape, Cabernet Franc.
Growing Cabernet Franc is a promising prospect for Hudson Valley growers and winemakers, especially if you understand the conditions under which it grows best.
The verdant, hilly climes of the Hudson Valley are known and praised for many things. The beauty of its rolling, roiling namesake river; its famed mid-nineteenth century naturalist art movement; its acres of multi-generational fruit orchards and dairy farms; and, lately, as the celebrated place of culinary inspiration for chefs like Dan Barber and Zak Palaccio.
We’d highly encourage you to grab any Hudson Valley Cabernet Franc you can get your mitts on because, as with any small wine region, the quantities are limited.