Up and Coming: Ten Grape Varieties Take Root in the Hudson Valley
The Hudson Valley is already noted for its wines produced from grapes such as Baco Noir, Seyval Blanc, and Cabernet Franc. Here are some new varieties that consumers should watch for.
A Magazine Celebrating the Region’s Wine and Craft Beverages
WINE | SPIRITS | BEER | CIDER | MEAD
Toasting a Decade of Craft Innovations
Remember when going out to grab a drink meant a mass-market beverage trucked in from afar? So 2008. These days, it’s all about #drinkinglocal, and bars and restaurants not just carry, but feature, New York-made wine, beer, cider, and spirits.
From Farm to Glass: The Cultivation of New York Wines, Beers, and Spirits
Eating local produce and food is a powerful movement for the foodie community, and drinking alcohol beverages from craft producers is certainly not excluded from eating local. But what goes into crafting these local beers, wines, and spirits?
Vines of the Times
Delicate grapes, through assiduous hands-on maintenance, the use of rigorous scientific analysis, plus the trademark Hudson Valley pioneer and cooperative spirit, are reaching their full flavor potential in the Hudson Valley.